Name: In-N-Out Burger Double-Double Cheeseburger
Brand: In-N-Out Burger
SKU: 275858
Availability: InStock
Rating: 1 (1 reviews)

In-N-Out Burger Double-Double Cheeseburger

In-N-Out Burgers, Inc.

/100

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

What's inside

Yeast

Leavening agent, enhances texture and flavor in bread products

Soybean oil

Source of essential fatty acids, contains vitamin E antioxidants, widely available and versatile cooking oil

Canola Oil

Source of heart-healthy unsaturated fats, low in saturated fat

Sorbic Acid

Extends shelf life by preventing microbial growth, preserves food safety and quality

Soy Lecithin

Emulsifier properties, antioxidant activity, improves texture and shelf-life

Corn syrup

Provides readily available energy, used as a sweetening agent and texture enhancer

Yellow Prussiate of Soda

Prevents clumping in table salt and foods, maintains product flow

Natural flavors

Flavor enhancement

Enriched Wheat Flour

Source of dietary energy, enriched nutrients help prevent deficiencies

Water

Universal solvent, essential for hydration and biological processes

Sugar

Provides energy as a quick source of glucose

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance maintenance

Vital Wheat Gluten

High protein content, improves dough elasticity and texture in baking

Malted Barley Extract

Source of fermentable sugars for brewing, natural flavor enhancer, contains some vitamins and minerals

Cultured Wheat Starch

Thickening agent, stabilizer, improves texture and consistency in foods

Cultured Wheat Flour

May improve flavor profile and digestibility, contributes to texture in baked goods

Citric acid

Enhances flavor, acts as a natural preservative, chelates minerals, improves shelf life

Tricalcium phosphate

Prevents caking, improves flow properties and texture in powdered foods

Enzymes

Effective biodegradation of organic stains, enhanced cleaning performance, environmentally friendly as biodegradable catalysts

Ascorbic Acid

Antioxidant activity, supports immune function, essential for collagen formation

Sodium Stearoyl Lactylate

Emulsification, improves texture and shelf-life, generally recognized as safe for food use

Sesame Seed Flour

Source of plant protein, dietary fiber, unsaturated fatty acids, calcium, magnesium, vitamin E, antioxidant lignans

Rastelli's Grass-Fed Ground Beef

Rich source of bioavailable protein, iron, and calcium, supporting muscle maintenance and oxygen transport

Black Pepper

Enhances flavor, may improve nutrient bioavailability particularly of some vitamins and antioxidants

Milk

Provides calcium, vitamin D (if fortified), high-quality protein, essential nutrients

Cheese Culture

Enables cheese fermentation, contributes to flavor and texture formation

Cream

Source of fat and calories, provides texture and mouthfeel in ice cream

Milkfat

Provides texture and flavor in dairy products, source of fat-soluble vitamins such as vitamins A and D

Sodium citrate

Effective pH buffer, water softener, biodegradable, non-toxic

Sodium hexametaphosphate

Protects flavor stability, prevents mineral precipitation, improves texture and shelf life

Tetrasodium Pyrophosphate

Improves whipping and texture in food formulations, acts as a pH buffer and sequestrant

Beta-carotene

Provides color, acts as a vitamin A precursor, antioxidant properties

Annatto Extract

Provides natural yellow-orange color, alternative to synthetic dyes

Paprika Oleoresin

Natural colorant, provides red-orange hue to foods

Cucumbers

Hydration support, low calorie, source of dietary fiber and vitamins

Tomatoes

Source of vitamins C and A, antioxidants like lycopene, supports cardiovascular health

Distilled White Vinegar

Biodegradable, effective mild acid cleaner, deodorizing properties, safe at typical household use concentrations

Whole Eggs

High-quality protein source, rich in vitamins (A, D, B12), minerals (selenium, choline), supports muscle and brain function

Vinegar

Preservative properties, flavor enhancement, antimicrobial action

Mustard seeds

Flavoring agent, contains bioactive compounds with potential antioxidant properties

Spices

Flavor enhancement, potential antioxidant properties, culinary and preservative uses

Turmeric

Natural antioxidant properties, culinary flavoring, natural colorant

Onion powder

Provides flavor enhancement, contains some antioxidant compounds

Garlic powder

Culinary flavoring, contains organosulfur compounds with antimicrobial properties

Xanthan Gum

Improves texture, stabilizes mixtures, enhances mouthfeel

Sodium Benzoate

Effective preservative that inhibits yeast, mold, and bacteria, extends shelf life

Paprika

Flavor enhancement, source of natural color

Calcium Chloride

Acts as a firming agent, electrolyte source, preservative, and moisture controller

Lemon Juice Concentrate

Provides natural flavor and acidity, contains vitamin C and antioxidants

Calcium Disodium EDTA

Preserves product stability by binding metal ions, prevents discoloration and rancidity

Polysorbate 80

Emulsifier, stabilizes mixtures of oil and water in products

Lettuce

Low calorie, source of dietary fiber, source of vitamins K and A, source of antioxidants, high water content

Tomato

Source of vitamins (C, A), antioxidants (lycopene), dietary fiber

Onion

Source of antioxidants, vitamins C and B6, dietary fiber, potential antimicrobial effects

Other info

Packaging

paper

Menu Category

burger

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