Harmful ingredientsSeverity- and amount-weighted penalties for linked ingredients and contaminants
Lab reportPenalty when no verified lab report is available for this category

For every scoring factor, open the breakdown from the score above.

Ingredients & minerals

Artificial and Natural Flavors

Potential allergen or sensitizer, limited transparency on exact chemical composition, may include solvents and preservatives, possible inhalation risk in manufacturing, ultra-processed additive

Glucose Syrup (from Wheat or Corn)

High glycemic index, excessive intake linked to weight gain and metabolic disorders

Caramel color

Potential contamination with 4-MEI, possible carcinogen at high exposure, regulatory limits on 4-MEI content

Citric acid

Preservative, pH adjuster, enhances flavor

Sugar

Provides energy as a source of calories

Äppelsyra (Malic Acid)

Enhances flavor, regulates acidity, contributes to preservation

Sodium Hydrogen Malate

Effective pH control, contributes to flavor stability and preservation in food products

Organic Fruit and Vegetable Juice (Color)

Source of vitamins, minerals, antioxidants, natural flavoring

Gelatin

Provides gelation, thickening, and stabilizing functions in foods and pharmaceuticals

Serving size: 32 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories120 kcal

Total Fat0 g

Saturated Fat0.10 g

Trans Fat0 g

Cholesterol0 mg

Sodium60 mg

Total Carbohydrates29 g

Dietary Fiber0 g

Total Sugars18 g

Added Sugars18 g

Protein0 g

Vitamin D0 mcg

Calcium0 mg

Iron0 mg

Potassium0 mg

Sources

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