Name: Food Lion FL Telera Rolls 6CT
Brand: Food Lion
Availability: InStock
Rating: 1 (1 reviews)

Food Lion FL Telera Rolls 6CT

Ahold Delhaize

/100

Wheat source

Conventional

Flour type

Enriched

Sugar type

High Fructose Corn Syrup

Oil type

Soybean Oil

What's inside

Soybean oil

Source of essential fatty acids, provides vitamin E

Ammonium Chloride

None

Calcium Peroxide

Used for controlled oxygen release in soil remediation and water treatment, potential use in environmental management

DATEM

Improves dough stability, enhances texture and volume in baked goods, extends shelf life

Wheat Gluten

Provides texture and elasticity in food formulations

Soy Lecithin

Emulsification and texture improvement in foods

Wheat Flour

Source of carbohydrates, energy, provides some protein and dietary fiber (whole wheat), widely used in food products

Malted Barley Flour

Provides enzymatic activity aiding starch conversion, contributes to flavor and browning in baked goods

Niacin

Supports cellular energy production, maintains skin and nervous system health

Reduced Iron

Essential mineral for oxygen transport, supports red blood cell production

Thiamine Mononitrate

Essential nutrient for carbohydrate metabolism, supports nervous system function

Riboflavin

Supports energy production, antioxidant functions, healthy skin and vision maintenance

Folic acid

Prevents neural tube defects during pregnancy, supports DNA synthesis and cell division, reduces risk of folate deficiency

Water

Hydration, solvent for ingredient dissolution

Yeast

Fermentation agent, contributes to flavor and texture, source of B vitamins

Sugar

Provides sweet taste and energy source

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Monocalcium phosphate

Leavening agent in baking, source of dietary calcium and phosphate

Calcium Sulfate

Source of calcium for bone and cellular functions, used as food additive to improve texture and stability

Ammonium Sulfate

pH adjuster, buffering agent to maintain product stability

Ascorbic Acid

Antioxidant properties, prevents oxidation and spoilage, supports collagen synthesis in skin

Enzymes

Enhance food processing efficiency, improve digestibility, reduce processing time, enable specific biochemical transformations

Calcium Propionate

Effective preservative extending shelf life of food products

Cultured Wheat Sponge

Moisturizing, skin conditioning properties due to fermentation-derived bioactive compounds

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

14

Sugar/Slice

2g

Sprouted

No

Sourdough

No

Dough Conditioners

datem, l_cysteine

Packaging

Unknown

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