High omega-6 fatty acid content, oxidative instability, potential allergenicity, hexane extraction residues, estrogenic effects from processing byproducts

Cornmeal

Minimal at typical dietary intake, potential allergen in rare cases

Mineral Oil

Potential skin pore occlusion causing folliculitis in sensitive individuals, contamination risk if low purity, non-biodegradable environmental persistence

Enriched Wheat Flour

Source of carbohydrates, provides energy, enrichment restores some micronutrients

Water

Non-toxic, essential solvent, diluent

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sugar

Provides energy as a carbohydrate source

Yeast

Fermentation agent, enhances flavor and texture, source of B vitamins and proteins in some forms

Vital Wheat Gluten

Enhances texture and elasticity in baked goods, improves dough strength

Calcium Propionate

Effective preservative to extend shelf life, inhibits mold and bacterial contamination

Lactic Acid

pH regulator, preservative, mild exfoliant, supports food fermentation

Calcium lactate

Provides calcium, stabilizes texture

Ascorbic Acid

Antioxidant, supports collagen synthesis, enhances iron absorption

Enzymes

Enhance efficiency of biochemical reactions, improve food processing, reduce energy usage in manufacturing

Sesame Seeds

Source of healthy fats, protein, fiber, vitamins, and minerals

Poppy Seed

Source of dietary fiber, micronutrients, and healthy fats

Other info

Packaging

paper

Menu Category

sandwich

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