Name: Nongshim Bowl Noodles Savory Beef Flavor
Brand: Nongshim
SKU: 275064
Availability: InStock
Rating: 1 (1 reviews)

Nongshim Bowl Noodles Savory Beef Flavor

Nongshim Co., Ltd.

/100

Lab tested

No

Harmful ingredients

9

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Corn syrup

Provides sweetness and moisture retention in food products

Hydrolyzed Soy Protein

High-quality plant protein source, improved digestibility and solubility

Soy Lecithin

Emulsifier, improves texture and shelf stability

Textured Vegetable Protein

High protein content, plant-based protein source, meat alternative

Artificial flavors

Provides consistent flavor profile, cost-effective flavor enhancement

Beef Fat

Provides energy, enhances flavor and texture in foods, source of fat-soluble vitamins

Natural flavors

None

Onion Flavored Oil

None

Sugar

Provides energy as a carbohydrate source

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Beef Extract (Powdered)

Source of protein, source of minerals such as iron and zinc, contains amino acids

Citric acid

pH adjustment, preservative effect, enhances flavor stability

Dextrose

Provides energy, enhances flavor and preservation

Mushroom

Rich in antioxidants, supports immune function, source of vitamin D (when exposed to UV), provides fiber, contains B vitamins, potentially supports heart health

Palm Oil

Stable cooking oil with high oxidative stability, source of vitamin E

Potato Starch

Gluten-free thickening agent, useful in food texture modification

Maltodextrin

Provides caloric energy, improves texture and volume in processed foods

Black Pepper

Enhances flavor, may improve digestion

Disodium Guanylate

Enhances umami flavor, reduces sodium content when used with monosodium glutamate

Garlic

Flavoring agent, antimicrobial properties, potential cardiovascular support based on traditional use

Rice

Source of energy through carbohydrates, gluten-free, widely consumed staple food

Sodium carbonate

Water softener, effective cleaning enhancer, pH buffer, inexpensive and widely used

Yeast Extract

Enhances flavor, provides umami taste, contains B vitamins and amino acids

Enriched Wheat Flour

Source of carbohydrates for energy, enriched with certain micronutrients to reduce deficiencies

Modified Potato Starch

Improved texture, thickening agent, stabilizes food products

Beef Bone Extract

Collagen source, provides amino acids (glycine, proline), may support joint health, source of minerals (calcium, magnesium, phosphorus), may support gut health

Disodium Inosinate

Enhances savory (umami) taste, reduces need for added salt or MSG

Onion

Contains antioxidants, potential antimicrobial properties, dietary fiber source

Polyglycerol Esters of Fatty Acids

Effective emulsifier, stabilizes fat-water mixtures

Potassium carbonate

Regulates acidity, acts as a leavening agent, used in food processing

Riboflavin

Supports energy production, antioxidant function, maintenance of normal mucous membranes and skin

Sodium Phosphates

Improves food texture, acts as an emulsifier and moisture retainer

Soybean Paste Powder

Source of plant protein, contains essential amino acids, rich in vitamins and minerals, provides probiotics from fermentation

Tocopherols

Antioxidant properties, prevent oxidation of oils, nutritional source of vitamin E

Wheat Gluten

Provides structure and elasticity in baking, improves dough strength

Dried Vegetables and Fruits

Source of dietary fiber, vitamins, and minerals; longer shelf life than fresh vegetables

Sources

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