Name: Oroweat Organic Ancient Grain Bread
Brand: Oroweat
Availability: InStock
Rating: 37 (1 reviews)

Oroweat Organic Ancient Grain Bread

Grupo Bimbo

/100

Oil type

Soybean Oil

Wheat source

USDA Organic

Flour type

Whole Wheat

Sugar type

Sugar Present

What's inside

Wheat Gluten

Provides texture and elasticity in food formulations

Flaxseed

Source of omega-3 fatty acids (ALA), dietary fiber, may support cardiovascular health and digestive function

Vegetable Oil

Energy source, essential fatty acids supply

Natural flavor

Flavor enhancement in foods and beverages

Whole Wheat Flour

Source of dietary fiber, vitamins, minerals, supports digestive health

Water

Hydration, solvent properties, essential for physiological functions

Cane sugar

Provides quick energy

Oats

Supports cardiovascular health via cholesterol reduction, promotes digestive health, source of low glycemic carbohydrates

Rye Sourdough

Rich in dietary fiber, contains probiotics from fermentation, improved mineral bioavailability, lower glycemic index compared to some breads

Yeast

Source of B vitamins, supports fermentation in food production, enhances flavor and texture

Sunflower Seeds

Source of healthy fats, vitamin E, minerals, and antioxidants

Brown Sugar

Provides sweetness, contributes to flavor and texture in foods

Sea salt

Provides essential sodium and chloride electrolytes, aids in fluid balance and nerve function

Organic Brown Flaxseed

High in dietary fiber, rich in ALA omega-3 fatty acids, contains lignans with antioxidant properties, supports heart health, may aid digestive health

Millet

Gluten-free grain, source of carbohydrates, fiber, B vitamins, and minerals

Cultured Wheat Flour

Potentially improved digestibility, may contribute minor flavor or functional properties in food

Pumpkin Seeds

Source of protein, healthy unsaturated fats, magnesium, zinc, antioxidants

Cracked Wheat

Provides dietary fiber, protein, vitamins, and minerals; supports digestive health and provides sustained energy

Molasses

Source of minerals such as iron, calcium, and potassium, provides flavor and color in foods

Grain Vinegar

Antimicrobial properties, low-calorie flavoring

Rye Flour

Dietary fiber, promotes satiety, supports gut health, source of B vitamins, source of minerals (manganese, selenium, magnesium)

Ground Flaxmeal

Rich source of omega-3 fatty acids, high in dietary fiber, contains lignans (phytoestrogens with antioxidant properties), may aid in digestion and weight management, potential cardiovascular health benefits

Black Chia Seeds

High in fiber, source of plant-based omega-3 fatty acids, antioxidants, may improve blood lipid profile, may aid in satiety and weight management, supports gut health

Organic Kamut Khorasan Wheat

Source of protein, dietary fiber, micronutrients (magnesium, selenium, zinc), potential antioxidant activity

Kaniwa Seeds

High protein content, rich in fiber, gluten-free, contains essential minerals, source of antioxidants

Organic Teff

High dietary fiber, gluten-free, source of protein, contains minerals such as iron and calcium

Citric acid

Preservative effect, flavor enhancement, chelating agent improving stability

Brown Rice

Provides complex carbohydrates, dietary fiber, essential minerals and vitamins, gluten-free

Buckwheat Flour

Rich in fiber, contains antioxidants, gluten-free, source of minerals including magnesium and manganese, potential cholesterol-lowering effects, may support heart health

Spelt flour

Source of dietary fiber, protein, vitamins, and minerals, alternative to common wheat flour

Amaranth

High protein, rich in dietary fiber, contains antioxidants, source of minerals like magnesium, iron, and calcium, gluten-free

Barley

Source of dietary fiber, vitamins, minerals, contributes to digestive health

Blue Cornmeal

Source of fiber, contains anthocyanins, provides essential minerals, antioxidant properties

Triticale

Dietary fiber, protein source, micronutrients (manganese, folate), possible improved glycemic control compared to wheat

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sorghum Flour

Gluten-free, high in fiber, source of antioxidants, contains iron and magnesium

Einkorn Wheat Berry

Higher protein content, richer in antioxidants and micronutrients, good source of dietary fiber, whole grain benefits

Poppy Seeds (Organic)

Source of dietary fiber, minerals (calcium, iron, magnesium), and healthy fats

Quinoa

Source of complete protein, dietary fiber, vitamins, and minerals

Sesame Seeds

Source of healthy fats, fiber, vitamins, and minerals

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

17

Sugar/Slice

4g

Sprouted

No

Sourdough

No

Packaging

Plastic Bag Twist Tie

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