Name: Britannia Treat Croissant Cocoa Crème
Brand: Britannia Jim Jam
SKU: 274881
Availability: InStock
Rating: 30 (1 reviews)

Ingredients & minerals

Margarine

PUFA-rich oil with potential oxidative instability, soy lecithin emulsifier with mild estrogenic concerns and hexane extraction risk, possible allergenicity (soy), color additive 160a (beta-carotene) generally low risk, salt contributes to sodium intake

Iodised Salt

Excessive intake associated with hypertension and cardiovascular risk

Interesterified Vegetable Fat

Potential altered lipid metabolism effects, ingestion toxicity at high intake, oxidative instability depending on fatty acid profile, processing-related compositional changes

Emulsifiers

Potential gastrointestinal irritation, possible alteration of gut microbiota, ultra-processed additive, some types associated with increased intestinal permeability

Nature Identical Flavouring Substances

Possible sensitization or allergic reactions, ultra-processed, lack of transparency in constituent chemicals

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Stabilizer

Helps maintain formulation consistency and effectiveness over time

Refined Wheat Flour

Provides energy as carbohydrate, source of protein and some B vitamins

Refined Palm Oil

Stable cooking oil with resistant oxidative properties compared to PUFA oils, source of vitamin E (tocotrienols)

Liquid Glucose

Provides sweetening, moisture retention, and texture improvement in foods

Milk Solids

Source of high-quality protein, calcium, vitamins B2 and B12, contributes to nutritional value and functional properties of foods

Yeast

Leavening agent in baking, fermentation starter, source of B vitamins and nutrients

Organic Vital Wheat Gluten

High protein content, improves dough elasticity and texture in baked goods

Humectant E420 (Sorbitol)

Moisturizing, maintains product stability, prevents drying of skin and product

Raising Agents

Leavening, improves texture and volume of baked goods

Cocoa solids

Source of antioxidants (flavonoids), contributes to flavor and texture of chocolate products

Bakery Improver

Improves dough handling, increases bread volume, enhances texture and shelf life

Preservatives

Prevents microbial contamination, extends product shelf life, maintains product safety and efficacy

Product details

Packaging

Plastic

Ingredients & minerals

Margarine

Iodised Salt

Interesterified Vegetable Fat

Emulsifiers

Nature Identical Flavouring Substances

Sugar

Stabilizer

Refined Wheat Flour

Refined Palm Oil

Liquid Glucose

Milk Solids

Yeast

Organic Vital Wheat Gluten

Humectant E420 (Sorbitol)

Raising Agents

Cocoa solids

Bakery Improver

Preservatives

Product details

Packaging

Sources

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Ingredients & minerals

Margarine

Iodised Salt

Interesterified Vegetable Fat

Emulsifiers

Nature Identical Flavouring Substances

Sugar

Stabilizer

Refined Wheat Flour

Refined Palm Oil

Liquid Glucose

Milk Solids

Yeast

Organic Vital Wheat Gluten

Humectant E420 (Sorbitol)

Raising Agents

Cocoa solids

Bakery Improver

Preservatives

Product details

Packaging

Nutrition facts

Sources

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