Lindt Excellence Mild 90% Cacao
Lab tested
No
Harmful ingredients
0
Nutrients
Microplastics
Likely
Sugar
Provides energy
Cocoa butter
Provides stable fat for texture in food, rich in stearic acid which has neutral effect on cholesterol, emollient properties in topical use
Low fat cocoa powder
Contains antioxidants (flavonoids), provides chocolate flavor and color, low fat content reduces saturated fat intake compared to full-fat cocoa powder
Vanilla
Provides characteristic flavor, enhances palatability
Cocoa mass
Source of antioxidants (flavonoids), provides flavor and fat for chocolate products
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