Name: Pop-Tarts Frosted Chocolate Chip Toaster Pastries
Brand: Pop-Tarts
Availability: InStock
Rating: 13 (1 reviews)

Pop-Tarts Frosted Chocolate Chip Toaster Pastries

Kellogg Company

/100

Lab tested

No

Harmful ingredients

11

Nutrients

0

Microplastics

Likely

Ingredients & minerals

High Fructose Corn Syrup

Provides sweetness and preservative effect in food products

Corn syrup

Provides sweetness and energy

Vegetable Oil (Soybean and Palm Oil with TBHQ for Freshness)

Source of dietary fat, TBHQ prevents rancidity and preserves freshness

Chocolate

Source of antioxidants from cocoa mass, emulsifiers improve texture and shelf stability

Soy Lecithin

Emulsification enabling stable food formulations, can improve texture and shelf-life

Red 40 Lake

None

Caramel color

Widely used coloring agent for color uniformity and appearance in foods

Natural and Artificial Flavors

Flavor enhancement, improved palatability of food products

Blue 2 Lake

Colorant providing stable blue coloring in various products

Artificial Color Yellow 5 Lake

None

DATEM

Improves dough stability, enhances texture and volume in baked goods, extends shelf life

Folic acid

Prevents neural tube defects during pregnancy, supports DNA synthesis and repair, aids red blood cell formation

Sugar

Provides energy as a caloric source

Dextrose

Rapid energy source

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Xanthan Gum

Thickening, stabilizing, emulsifying properties, improves texture and shelf-life

Wheat Flour

Source of carbohydrates, provides energy, contains some protein and dietary fiber

Bleached Wheat Flour

Improved flour whiteness and baking performance, consistent texture in baked goods

Milkfat

Provides texture and flavor in dairy products, source of fat-soluble vitamins such as vitamins A and D

Vanilla Extract

Flavor enhancement in foods, adds aromatic properties

Cocoa Processed with Alkali

Improved color and flavor stability in food products

Molasses

Provides small amounts of minerals such as iron, calcium, and potassium, can add flavor and sweetness

Wheat Starch

Provides texture and viscosity control in food, low allergen potential if gluten removed

Sodium Stearoyl Lactylate

Effective emulsifier, improves product texture and shelf-life

Gelatin

Provides texture and stability in foods, supports protein content

Yellow 6 Lake

Colorant providing visually appealing product appearance

Niacin

Supports energy metabolism, lowers LDL cholesterol, supports nervous system function

Reduced Iron

Essential mineral for oxygen transport and energy metabolism, used to prevent iron deficiency anemia

Cocoa butter

Provides emollient properties, contributes to creamy texture in food, source of saturated fats

Milk

Source of calcium, protein, vitamin D, and other essential nutrients

Baking soda

Leavening agent in baked goods, mild antacid properties at low doses

Sodium Aluminum Phosphate

Effective leavening agent for baked goods, improves texture and volume

Nonfat Milk

Good source of calcium, protein, vitamin D (fortified), and other nutrients

Egg Whites

Rich source of high-quality protein, functional properties in food formulations such as foaming and binding

Vitamin B1 [Thiamin Mononitrate]

Supports energy metabolism, nervous system function, prevents deficiency

Vitamin B2 [Riboflavin]

Supports energy metabolism, redox reactions, cellular function

Sources

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