Soy Protein

Potential estrogenic endocrine activity, hexane extraction residues, allergenicity

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Natural blueberry pomegranate flavor

Provides flavor enhancement

Natural Sweeteners

Natural origin, generally contain some micronutrients or bioactives (e.g., antioxidants in honey), lower glycemic index alternatives exist (e.g., stevia)

Coconut Oil

Stable at cooking temperatures, provides energy as a medium-chain triglyceride source

Baking soda

Leavening agent in baking, pH buffering capability

Pea protein

High-quality plant protein, supports muscle synthesis, hypoallergenic compared to soy or gluten

Rice Protein

Plant-based protein source, hypoallergenic compared to other proteins, supports muscle maintenance and repair

Bean Protein

Oats

Source of soluble fiber (beta-glucan), supports digestive health, contributes to cardiovascular health