Cava Falafel
Deep frying
Unknown
Processing
Sourcing quality
Transparency
Chickpeas
Source of plant protein, dietary fiber, vitamins, and minerals
Parsley
Source of vitamins A, C, K, antioxidants, enhances flavor
Onion
Provides flavor, contains antioxidants, potential antimicrobial properties
Garlic
Flavor enhancer, antimicrobial properties, antioxidant activity
Cumin
Flavor enhancer, contains antioxidants, contributes to culinary diversity
Coriander
Flavor enhancement, contains antioxidant compounds, culinary use
Black Pepper
Flavor enhancer, contains piperine which may enhance bioavailability of nutrients
Baking powder
Leavening agent enabling rising and improved texture in baked goods
Flour
Provides carbohydrates and some proteins for nutrition, staple ingredient in many food products
Water
Hydration, solvent for ingredients, no calories
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Vegetable Oil
Source of dietary fat, provides energy, aids fat-soluble vitamin absorption
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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