High in dietary fiber, source of plant protein, contains B vitamins and minerals, supports digestive health, lower glycemic index than refined wheat flour

Stoneground Whole Wheat Flour

High dietary fiber content, source of protein, vitamins (B-complex), minerals, and antioxidants relative to refined wheat flour

Durum Wheat Semolina

Provides protein and carbohydrates, supports energy supply, functional for pasta/noodle texture

Rye Malt Flour

Provides fermentable sugars for yeast activity, enhances flavor and texture in baked goods

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Other info

Potassium Bromate

Azodicarbonamide (ADA)

Ingredient Count

Sugar/Slice

0.8g

Sprouted

Sourdough

Packaging

Unknown

Serving size: 50 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories131 kcal

Total Fat2.20 g

Saturated Fat0.20 g

Trans Fat0 g

Cholesterol0 mg

Sodium156 mg

Total Carbohydrates22 g

Dietary Fiber3.40 g

Total Sugars1.20 g

Added Sugars0 g

Protein4.30 g

Vitamin D0 mcg

Calcium0 mg

Iron0 mg

Potassium0 mg

Get the full picture with the Oasis app

See product ratings, lab test results, and expert analysis of water quality and filtration systems.

GET IT ON

Google Play

Download on the

App Store

Support
Hiring
Research
Login

Testing kits
Fund testing
Scoring
Tap water

Instagram
YouTube
X
Discord

Privacy policy
Refund policy
Terms

🌴 Created by Cormac Hayden

What's inside

Wheat Flour

Water

Rye Flour

Wholemeal Spelt Flour