Name: Ou Spoons Cinnamon Loaf Cake
Brand: Otis Spunkmeyer
Availability: InStock
Rating: 32 (1 reviews)

Ou Spoons Cinnamon Loaf Cake

Aspire Bakeries LLC

/100

Lab tested

No

Harmful ingredients

7

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Soybean oil

Source of essential fatty acids, contributes to dietary fat intake

Soy Lecithin

Emulsification agent improving texture and stability, source of phospholipids

Acidic Sodium Aluminum Phosphate with Aluminum Sulfate

Functional leavening agent, controls pH in baking, improves texture and volume of baked products

Wheat Gluten

Improves dough elasticity and texture, enhances protein content in foods

Caramel color

Provides color for product freshness perception, enhances visual appeal

Propylene Glycol Mono Fatty Acid Ester

Improves texture and stability of products, aids in emulsification

Sodium Stearoyl Lactylate

Improves dough handling, increases bread volume and shelf life

Sugar

Provides quick energy, improves palatability of foods

Folic acid

Prevents folate deficiency, supports DNA synthesis and repair, reduces risk of neural tube defects in pregnancy

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Ferrous sulfate

Essential for synthesis of certain amino acids and detoxification processes

Brown Sugar

Provides sweetness, contributes to flavor and texture in foods

Modified Corn Starch

Improves texture, stabilizes food products, thickening agent

2% or Less of Whey

Source of high-quality protein, supports muscle synthesis

Wheat Starch

Provides texture and thickening in food processing, source of carbohydrates

Wheat Flour

Provides carbohydrates, some protein, and dietary fiber; staple food ingredient

Niacin

Supports cellular energy production, maintains skin and nervous system health

Thiamine Mononitrate

Essential nutrient for carbohydrate metabolism, supports nervous system function

Riboflavin

Supports energy production, antioxidant functions, healthy skin and vision maintenance

Eggs

High-quality protein source, vitamins (B12, D), minerals (selenium, choline), supports nutrition

Water

Hydration, solvent for ingredients

Milk

Source of high-quality protein, calcium, vitamin D, and other essential nutrients

Mono- and Diglycerides

Improve texture and stability of food products, prevent separation of ingredients, extend shelf life

Spice

Flavor enhancement, potential antioxidant properties, culinary and cultural uses

Sodium Bicarbonate

Leavening agent, pH buffering, antacid properties

Calcium Propionate

Prevents mold and bacterial growth, extends shelf life of foods

Sources

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