Stadium Big Pack
Wheat source
Conventional
Flour type
Enriched
Oil type
Soybean Oil
Sugar type
Sugar Present
Corn syrup
Provides sweetness and energy source
Natural flavors
Enhances flavor profile of foods and beverages
Sodium Nitrite
3 risks
Sodium nitrite is a preservative and color fixative used primarily in cured meats to inhibit bacterial growth and to stabilize meat color.
Red 3
None
Pork
High-quality animal protein, source of B vitamins, iron, zinc
Water
Hydration, solvent for ingredients
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Potassium Lactate
Antimicrobial preservative, extends shelf life, humectant
Dextrose
Provides quick energy source, improves flavor in foods
Sodium Phosphate
Helps retain color and texture in food products
Sodium Diacetate
Controls acidity, inhibits microbial growth, extends shelf life of food products
Sodium Erythorbate
Antioxidant, preserves food color and freshness, inhibits oxidation of meat products
No
15
4g
datem, mono_diglycerides
Unknown
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