ESMA Mango Nectar glass bottle
Lab tested
No
Harmful ingredients
3
Nutrients
0
Microplastics
Minimal
Food Colors
Improves visual appeal and consumer acceptance
Natural food stabilizers (E1442)
None
Food-Grade Flavorings
Enhances flavor and palatability of foods
Sugar
Provides quick energy, improves palatability of foods
Citric acid
pH regulation, preservative effect, enhances stability of formulations
Mango Pulp
Provides natural flavor and color, source of some vitamins and antioxidants from mango pulp
Water
Hydration, solvent for ingredients
Ascorbic Acid
Antioxidant properties, prevents oxidation and spoilage, supports collagen synthesis in skin
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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