Name: Carbonaut The Moon Is Made Of Cheese Pizza
Brand: Carbonaut
Availability: InStock
Rating: 62 (1 reviews)

Carbonaut The Moon Is Made Of Cheese Pizza

Carbonaut LLC

/100

Lab tested

No

Harmful ingredients

3

Nutrients

0

Microplastics

Likely

Ingredients & minerals

High Oleic Sunflower Oil

Improved oxidative stability over standard sunflower oil, source of monounsaturated fats

Modified Resistant Tapioca Starch

May improve glycemic response, may serve as a prebiotic at moderate doses

Modified Cellulose

Low calorie, increases fiber content, improves texture in food products

Modified Tapioca Starch

Improves texture and stability of foods, gluten-free, source of resistant starch depending on modification

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sunflower Lecithin

Emulsifying agent, supports texture and stability in foods, plant-based alternative to soy lecithin

Xanthan Gum

Improves texture and stability of products, enhances emulsification and suspension

Yeast

Fermentation agent, source of B vitamins and proteins, improves texture and flavor in food

Spices

Flavor enhancement, some bioactive compounds with antioxidant properties

Garlic

Flavoring agent, antimicrobial properties, culinary uses

Annatto

Natural colorant, antioxidant properties

Water

Hydration, solvent for ingredients

Chickpea Flour

High in protein, high in dietary fiber, rich in micronutrients, may support blood sugar control, gluten-free

Inulin

Prebiotic fiber supporting gut microbiota, aids digestion, low calorie

Tomatoes

Source of vitamins (C, A, K), lycopene antioxidant, dietary fiber, supports nutrition

Olive oil

Rich source of monounsaturated fats, contributes to heart health, antioxidant content

Pasteurized Milk

Source of calcium, high-quality protein, vitamins D and B12

Cheese Culture

Essential for cheese fermentation, developing flavor and texture, may contribute to probiotic effects in some cases

Enzymes

Increase reaction efficiency in food processing, aid in digestion and cleaning applications

Cheese Cultures

Essential for cheese fermentation, flavor development, and preservation

Parmesan cheese (pasteurized milk, salt, cheese culture, enzymes, sorbic acid)

Source of protein, calcium, and other minerals, provides nutritional value typical of dairy cheese

Flax meal

Rich source of dietary fiber, high omega-3 ALA content, contains lignans with antioxidant properties, may support cardiovascular health, may help regulate blood cholesterol and blood sugar

Psyllium

Improves digestive health, helps regulate blood sugar levels, aids in cholesterol management, may promote weight loss

Sources

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