Name: Whataburger
Brand: Whataburger
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Rating: 1 (1 reviews)

High Fructose Corn Syrup

Provides sweetness and energy density

Soybean oil

Source of essential fatty acids, energy source

Wheat Gluten

Provides texture and elasticity in food formulations

Calcium Peroxide

Used for controlled oxygen release in soil remediation and water treatment, potential use in environmental management

DATEM

Improves dough stability, enhances texture and volume in baked goods, extends shelf life

Ethoxylated Mono- and Diglycerides

None

Sorbic Acid

Effective preservative controlling microbial growth, extends shelf life of products

Soy Flour

High protein content, source of essential amino acids, functional baking properties

Soy Lecithin

Emulsifier improving texture and stability in foods, aids in fat digestion

Liquid and Hydrogenated Soybean Oil

Source of essential fatty acids, calorie-dense energy source

Natural and Artificial Flavor

Enhance flavor and palatability of products

Alum

None

Natural Flavoring

Provides flavor enhancement, derived from natural sources

FD&C Yellow #5

None

Polysorbate 80

Improves texture and stability of food products, allows emulsification of fats and water

Caramel color

Provides color for product freshness perception, enhances visual appeal

Spice Extractives

Provides flavor and aroma, may have mild antimicrobial properties

Silicon dioxide

Prevents clumping in powdered products, improves flow properties

Natural flavor

Flavor enhancement in foods and beverages

Palm Oil

Stable cooking oil due to high saturated fat, source of vitamin E and carotenoids

Maltodextrin

Provides texture and volume in food products, serves as a carbohydrate energy source

Corn Syrup Solids

Provides sweetness and bulk in processed foods

Artificial Color

Improves visual appeal of products, enhances consumer acceptance

Petroleum-based wax

Durable coating to reduce moisture loss and extend shelf life

Wheat Flour

Source of carbohydrates, energy, provides some protein and dietary fiber (whole wheat), widely used in food products

Malted Barley Flour

Provides enzymatic activity aiding starch conversion, contributes to flavor and browning in baked goods

Niacin

Supports cellular energy production, maintains skin and nervous system health

Reduced Iron

Essential mineral for oxygen transport, supports red blood cell production

Thiamin Mononitrate

Prevents thiamine deficiency, supports carbohydrate metabolism, essential for nervous system function

Riboflavin

Supports energy production, antioxidant functions, healthy skin and vision maintenance

Folic acid

Prevents folate deficiency, reduces neural tube defect risk in pregnancy, supports DNA synthesis and repair

Water

Hydration, solvent for biological processes, temperature regulation

Yeast

Fermentation agent, contributes to flavor and texture, source of B vitamins

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Dough Conditioners (Enzymes)

Improves dough elasticity and rise, enhances bread texture and freshness, reduces baking times and energy use

Sodium Stearoyl Lactylate

Improves dough strength and volume, stabilizes emulsions, extends shelf life of baked goods

Calcium Stearoyl Lactylate

Improves dough strength and gas retention, enhances texture and shelf life of baked goods

Monoglycerides

Improve texture and stability in food formulations

Mono- and Diglycerides

Improve texture and stability of food products, prevent separation of ingredients, extend shelf life

Distilled Monoglycerides

Improves texture and stability of food products, enhances mixing of oil and water phases

Calcium Iodate

Iodine source for prevention of iodine deficiency disorders, supports thyroid function

Enzymes

Enhance food processing efficiency, improve digestibility, reduce allergenicity in some cases

Ascorbic Acid

Antioxidant properties, prevents oxidation and spoilage, supports collagen synthesis in skin

Calcium Sulfate

Source of calcium for bone and cellular functions, used as food additive to improve texture and stability

Calcium Carbonate

Calcium source, aids in bone health, stabilises food texture

Ammonium Sulfate

pH adjuster, buffering agent to maintain product stability

Monocalcium phosphate

Leavening agent in baking, source of dietary calcium and phosphate

Calcium Propionate

Effective preservative extending shelf life of food products

Grain Vinegar

Antimicrobial properties, low-calorie flavoring

Cornstarch

Thickening agent in food preparation, gluten-free carbohydrate source

Citric acid

Enhances flavor, preserves food by lowering pH, acts as chelating agent to improve stability

Potassium Iodate

Prevents iodine deficiency disorders, supports thyroid hormone synthesis

Calcium phosphate

Provides bioavailable calcium and phosphate, supports bone and teeth mineralization

Beta-carotene

Provides coloration, precursor to vitamin A supporting vision and immune function

Dimethylpolysiloxane

Effective anti-foaming agent, stable and inert lubricant

Vinegar

Food preservative, flavor enhancer, antimicrobial properties

Mustard Seed

Antioxidant activity, anti-inflammatory effects, antimicrobial properties, cardiovascular support, potential anticancer effects

Turmeric

Antioxidant properties, culinary spice, anti-inflammatory effects reported in some clinical trials

Garlic

Flavor enhancement, antimicrobial properties, culinary use

Oleoresin Paprika

Contains carotenoids (antioxidants), provides color, mild flavor

Sliced Cucumbers

Hydration, low calorie content, dietary fiber, vitamins and minerals

Calcium Chloride

Preservative properties, texture enhancer, source of dietary calcium

Sodium Benzoate

Effective preservative, enhances shelf life by inhibiting microbial growth

Potassium sorbate

Effective antimicrobial preservative, extends shelf life, prevents microbial growth

Turmeric Oleoresin

Provides natural yellow-orange color, antioxidant properties, flavor enhancement

U.S. No. 1 tomatoes

Source of vitamin C, potassium, lycopene antioxidant

Diced Onions

Antioxidant properties, anti-inflammatory effects, may support cardiovascular health, provide dietary fiber, source of vitamin C and phytochemicals

Pepper

Flavor enhancement, possible antimicrobial properties

Monosodium Glutamate

Enhances flavor, supports palatability and food intake

Sugar

Provides energy as a carbohydrate source, enhances palatability of foods

Yeast Extract

Provides savory flavor enhancement (umami), source of B vitamins and free amino acids

Dehydrated Red Bell Pepper

Source of vitamins A and C, antioxidant properties, low in calories, fiber content

Dehydrated Green Onion

Contains antioxidants, contributes to flavor enhancement, provides vitamins A and C, potential anti-inflammatory properties

Modified Corn Starch

Improved thickening, enhanced texture, stable under heat and acid conditions

Sodium Phosphates

Functional additive for texture, pH regulation, and moisture retention in foods

Sodium citrate

Regulates acidity, acts as preservative, supports stability

Dextrose

Provides quick energy, functional sweetener in food processing

Extractives of Turmeric

Anti-inflammatory, antioxidant, potential cognitive enhancement, support for joint health

Paprika Extract (For Color)

Natural colorant, flavor enhancer

Celery Seed

Flavor enhancer, traditional use as a spice

Concentrated lemon juice

Rich in vitamin C, antioxidant properties, natural flavor enhancer

Alaska pollock (MSC certified)

Source of high-quality protein, omega-3 fatty acids, vitamins and minerals

Bleached Wheat Flour

Improves baking texture and appearance, widely used in bakery products

Modified Food Starch

Improves texture and stability in processed foods, enables consistent formulation

Yellow Corn Flour

Provides energy as a carbohydrate source, contains some vitamins and minerals

Garlic powder

Flavor enhancer, contains sulfur compounds with antioxidant properties

Dehydrated Onion

Provides flavor enhancement, contains small amounts of antioxidants and sulfur-containing compounds

Spices

Flavor enhancement, some contain antioxidants, may have minor antimicrobial properties

Sodium Acid Pyrophosphate

Maintains color of processed foods, improves texture and leavening in baking

Sodium Bicarbonate

Leavening agent, pH buffering, antacid properties

Ammonium Bicarbonate

Effective leavening agent in baking, decomposes to non-toxic gases upon heating

Hot Sauce

May aid in boosting metabolism, potential anti-inflammatory effects, possible antioxidants presence

Cayenne Peppers

Boosts metabolism, may improve digestion, potential pain relief, supports cardiovascular health

Onion powder

Flavor enhancement, contains small amounts of sulfur compounds with antioxidant properties

Unbleached Enriched Flour

Provides energy as carbohydrate, enrichment restores some micronutrient content lost during processing

U.S. No. 1 crisphead

Low calorie, source of fiber, hydration, vitamins (A, K, folate)

Vegetable-based wax

Edible coating to extend shelf life and reduce moisture loss

Beeswax-based wax

Natural edible coating, moisture barrier, biodegradable

Shellac-based resin

Edible coating providing glossy surface and moisture barrier

What's inside

High Fructose Corn Syrup

Soybean oil

Wheat Gluten

Calcium Peroxide

DATEM

Ethoxylated Mono- and Diglycerides

Sorbic Acid

Soy Flour

Soy Lecithin

Liquid and Hydrogenated Soybean Oil

Natural and Artificial Flavor

Alum

Natural Flavoring

FD&C Yellow #5

Polysorbate 80

Caramel color

Spice Extractives

Silicon dioxide

Natural flavor

Palm Oil

Maltodextrin

Corn Syrup Solids

Artificial Color

Petroleum-based wax

Wheat Flour

Malted Barley Flour

Niacin

Reduced Iron

Thiamin Mononitrate

Riboflavin

Folic acid

Water

Yeast

Salt

Dough Conditioners (Enzymes)

Sodium Stearoyl Lactylate

Calcium Stearoyl Lactylate

Monoglycerides

Mono- and Diglycerides

Distilled Monoglycerides

Calcium Iodate

Enzymes

Ascorbic Acid

Calcium Sulfate

Calcium Carbonate

Ammonium Sulfate

Monocalcium phosphate

Calcium Propionate

Grain Vinegar

Cornstarch

Citric acid

Potassium Iodate

Calcium phosphate

Beta-carotene

Dimethylpolysiloxane

Vinegar

Mustard Seed

Turmeric

Garlic

Oleoresin Paprika

Sliced Cucumbers

Calcium Chloride

Sodium Benzoate

Potassium sorbate

Turmeric Oleoresin

U.S. No. 1 tomatoes

Diced Onions

Pepper

Monosodium Glutamate

Sugar

Yeast Extract

Dehydrated Red Bell Pepper

Dehydrated Green Onion

Modified Corn Starch

Sodium Phosphates

Sodium citrate

Dextrose

Extractives of Turmeric

Paprika Extract (For Color)