Name: Pogo Original
Brand: Pogo
Availability: InStock
Rating: 17 (1 reviews)

Pogo Original

Conagra Brands

/100

Lab tested

No

Harmful ingredients

6

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Soy protein isolate

High protein content, supports muscle maintenance and repair

Corn Syrup Solids

Provides sweetness and bulk in processed foods

Canola Oil (High Oleic Low Linolenic)

High monounsaturated fat content (oleic acid), better oxidative stability compared to regular canola oil, heart health benefits associated with monounsaturated fats

Sodium Nitrite

Preservation of food, inhibits growth of Clostridium botulinum, maintains meat color

Soy Flour

Source of plant protein, provides essential amino acids, contains dietary fiber

Flavour

Enhances taste and aroma of food products

Sugar

Provides readily available energy, enhances flavor

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Enriched Wheat Flour

Source of carbohydrates, provides energy, enrichment restores certain micronutrients lost in refining

Potato Starch

Prevents caking, improves texture and consistency in food products

Corn Meal

Source of carbohydrates, some dietary fiber, and micronutrients such as B vitamins

Corn Flour

Source of carbohydrates, gluten-free alternative to wheat flour

Hard wheat semolina

Provides carbohydrates and protein, used as a staple food ingredient

Modified Corn Starch

Improves texture and stability of foods, enhances shelf-life, aids moisture retention

Mechanically Separated Chicken

Provides economical source of poultry protein and fat, improves yield in processed poultry products

Spices

Flavor enhancement, potential antioxidant properties

Sodium Diacetate

Controls acidity, inhibits microbial growth, extends shelf life of food products

Garlic powder

Flavor enhancer, antimicrobial properties, source of organosulfur compounds with antioxidant activity

Onion powder

Flavor enhancement, contains some antioxidants and bioactive compounds

Water

Hydration, solvent for biochemical reactions, essential for life

Baking powder

Leavening agent that produces carbon dioxide gas to aerate baked goods, improving texture and volume

Meats (chicken and/or lamb and/or sheep and/or beef and/or pork)

High-quality complete protein, source of essential nutrients including vitamin B12, iron, zinc, supports muscle maintenance and physiological functions

Sodium Phosphate

Effective water softener, pH buffer, helps improve cleaning efficiency

Sodium Acetate

None

Sodium Erythorbate

Antioxidant properties, preserves food color and freshness, prevents nitrosamine formation

Smoke Flavour

Provides smoky flavor without need for traditional smoking, improves sensory quality of foods

Sources

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