Lactaid Chocolate Ice Cream
Feed quality
Unknown
Living conditions
Antibiotics
Corn syrup
Provides sweetness and moisture retention in food products
Guar gum
Thickening agent, stabilizer, dietary fiber, assists in texture modification
Sugar
Provides quick energy, improves palatability of foods
Milk
Source of high-quality protein, calcium, vitamin D, and other essential nutrients
Cream
Source of fat-soluble vitamins, adds texture and flavor in food
Cocoa Processed with Alkali
Improved flavor and color stability, reduced acidity makes it suitable for various food applications
Locust Bean Gum
Effective thickener, stabilizer, improves texture and shelf-life in food products
Lactase enzyme
Facilitates lactose digestion, supports lactose-intolerant individuals in dairy consumption
unknown
No
Natural Only
1 quart container
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