Name: Lean Cuisine Signature Meatloaf with Mashed Potatoes and Gravy
Brand: Lean Cuisine
SKU: 270691
Availability: InStock
Rating: 3 (1 reviews)

Ingredients & minerals

Sunflower Oil

High omega-6 fatty acid content leading to oxidative instability and potential pro-inflammatory effects when consumed in excess

Soybean oil

High omega-6 fatty acid content associated with oxidative instability, potential endocrine effects from isoflavones contaminants, hexane extraction residues possible

Soybean

Moderate endocrine activity (phytoestrogens), potential allergenicity, hexane solvent residues, oxidative instability due to high PUFA content

Textured Soy Flour

Potential for processing contaminants including hexane residues, endocrine disruption due to isoflavones, allergenicity in soy-sensitive individuals, ultra-processed ingredient

Natural flavors

Lack of ingredient transparency, possible solvent residues, potential allergenicity, ultra-processed additive

Caramel color

Potential formation of contaminants such as 4-MEI, possible carcinogenicity at high exposure, allergenic reactions in sensitive individuals

Natural flavor

Lack of transparency, potential for chemical solvents or additives, ultra-processed, no nutritional value

Xanthan Gum

Mild gastrointestinal discomfort at high intake, potential for sensitization in occupational inhalation exposure

Modified Food Starch

Possible minor digestive intolerance, allergen cross-reactivity in sensitive individuals, potential ultra-processing concerns

Enzyme Modified Butterfat

Ultra-processed, potential for allergens, potential for high fat content

Citric acid

Acidulant, preservative enhancing flavor and antimicrobial stability

Sugar

Provides energy, enhances flavor

Maltodextrin

Improves texture and mouthfeel, acts as a bulking agent and stabilizer in food products

Vinegar

Flavor enhancer, preservative, antimicrobial properties

Molasses

Source of minerals such as iron, calcium, magnesium, and potassium, provides small amounts of antioxidants

Cream

Source of fat-soluble vitamins, provides texture and flavor to foods

Wheat

Source of carbohydrates, dietary fiber, some protein, B vitamins, and minerals

Onion Puree

Antioxidant properties, source of fiber, vitamins and minerals, potential anti-inflammatory benefits

Sour Cream Solids

Source of dairy protein, provides flavor

Water

Hydration, solvent for biochemical reactions, essential for life

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Calcium Chloride

Stabilizes texture and firmness in food products

Dextrose

Provides quick energy, easily metabolized carbohydrate source

Garlic

Contains bioactive sulfur compounds with antioxidant properties, may support cardiovascular health and microbial balance

Brown Sugar

Provides sweetness and flavor enhancement

Spices

Flavor enhancement, potential antimicrobial effects, antioxidant properties

Tomato Paste

Source of dietary lycopene and antioxidants, provides flavor and color enhancement in foods

Tamarind

Provides tart flavor, contains antioxidants, adds dietary fiber

Bleached Wheat Flour

Improved baking performance, consistent color and texture

Yeast Extract

Enhances savory flavor (umami), provides free amino acids and peptides beneficial for taste

Organic Dried Chives

Provides flavor enhancement, source of some vitamins and antioxidants

Cultured Buttermilk

Source of calcium, source of protein, may contain probiotics, supports gut health

Flavor

Enhances taste and aroma, improves palatability

Beef Broth

Source of amino acids, minerals, and collagen peptides, provides flavor and hydration

Dried Garlic

Flavor enhancement, contains organosulfur compounds with antioxidant properties

Onions (Dried)

Flavor enhancement, source of dietary fiber and bioactive compounds with antioxidant properties

Dried Onion

Flavor enhancement, contains antioxidants

Calcium lactate

Calcium supplementation, supports bone health and muscle function

Potassium Salt

Lower sodium alternative, supports electrolyte balance, helps maintain normal blood pressure

Carrageenan

Effective thickener and stabilizer in food formulations

Lactic Acid

pH regulation in topical applications, supports natural flora balance in intimate area

Potatoes

Source of carbohydrates, fiber, vitamin C, potassium

Onions

Source of antioxidants, vitamins (C, B6), dietary fiber, may support cardiovascular health

Tomato Juice

Source of vitamins (A, C, K), minerals (potassium), antioxidants (lycopene), hydration support

Rolled Oats

Source of dietary fiber (beta-glucan), supports cardiovascular health, provides complex carbohydrates and protein

Onion

Source of antioxidants, supports cardiovascular health, provides dietary fiber, contains bioactive sulfur compounds

Bell Peppers

Source of antioxidants, vitamins C and A, dietary fiber, low calorie nutritional content

Cooked Beef

High-quality protein, rich in iron and zinc, source of B vitamins, supports muscle growth and repair