Name: Everyday classics Cheesecake
Brand: Signature SELECT
SKU: 27063
Availability: InStock
Rating: 13 (1 reviews)

Ingredients & minerals

Corn syrup

Excessive intake associated with insulin resistance, weight gain, metabolic dysfunction

Soybean oil

High omega-6 fatty acid content associated with oxidative instability, potential endocrine effects from isoflavones contaminants, hexane extraction residues possible

Yellow Corn Flour

Source of carbohydrates, gluten-free alternative to wheat flour

From Palm Oil

High omega-6 fatty acid content, potential inflammatory effects, associated with environmental concerns in production

Soy Lecithin

Potential for estrogenic effects due to isoflavone residues, hexane solvent residues from processing, allergenicity in soy-sensitive individuals, ultra-processed ingredient

Folic acid

Excessive intake may mask vitamin B12 deficiency, potential unmetabolized folic acid accumulation

Natural flavor

Lack of transparency, potential for chemical solvents or additives, ultra-processed, no nutritional value

Xanthan Gum

Mild gastrointestinal discomfort at high intake, potential for sensitization in occupational inhalation exposure

Guar gum

Possible gastrointestinal discomfort in sensitive individuals, rare allergic reactions

Nonfat dry milk

Allergic reactions in individuals with milk allergy, lactose intolerance may cause digestive discomfort

Cocoa (Processed with Alkali)

Reduced antioxidant polyphenols compared to natural cocoa, minimal dietary risks at typical use

Disodium Phosphate

Excessive intake may contribute to elevated phosphate levels affecting kidney function, possible irritation at high concentrations

Sodium Acid Sulfate

May cause mild gastrointestinal irritation in sensitive individuals, possible allergic reactions in rare cases

Citric acid

Acidulant, preservative enhancing flavor and antimicrobial stability

Sugar

Provides energy, enhances flavor

Cocoa butter

Provides lipid for texture and moisture retention, source of fat-soluble antioxidants

Molasses

Source of minerals such as iron, calcium, magnesium, and potassium, provides small amounts of antioxidants

Cream

Source of fat-soluble vitamins, provides texture and flavor to foods

Wheat Flour

Provides carbohydrate energy, source of dietary fiber and some vitamins/minerals in whole grain form

Niacin

Supports energy metabolism, DNA repair, skin health, and nervous system function

Reduced Iron

No peer-reviewed information found for 'REDUCED RON' as a food or material ingredient. Possibly a non-standard or proprietary term without documented safety or use data.

Riboflavin

Essential nutrient, supports energy metabolism

Sodium Phosphate

Improves texture and moisture retention in foods, extends shelf life, regulates acidity

Thiamine Mononitrate

Essential nutrient, supports energy metabolism, nerve function

Water

Hydration, solvent for biochemical reactions, essential for life

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sodium Bicarbonate

Neutralizes acids, leavening agent in food, pH buffering in various applications

Honey

Provides sweetness, contains trace antioxidants and antimicrobial compounds

Pectin

Gelling and thickening agent, dietary fiber, supports digestive health

Cultured Dextrose

Antimicrobial preservative, extends shelf life, natural fermentation-derived

Vegetable Juice

Source of natural color and flavor, contains some micronutrients from vegetables

Chocolate Liquor

Source of antioxidants, contains flavonoids, contributes to chocolate flavor and texture

Malted Barley Flour

Provides enzymatic activity beneficial in baking and flavor development

Food Starch-Modified Lactic Acid

Improved texture, thickening, stabilization, emulsification in food products

Vitamin D3

Supports bone health through calcium regulation, supports immune function

Strawberry puree

Source of dietary fiber, vitamin C, antioxidants, and natural flavor

Glycerol

Humectant properties, moisturizing agent, low toxicity at typical use levels

Carrageenan

Effective thickener and stabilizer in food formulations

Carob Bean Gum

Thickening, stabilizing, emulsifying properties, soluble dietary fiber

Tocopherols

Antioxidant properties, stabilizes oils and fats, supports skin barrier function

Whole Wheat Flour

Provides dietary fiber, vitamins, minerals, and complex carbohydrates

Cheese Culture

Supports cheese fermentation, contributes to flavor and texture development

Egg

High-quality protein source, contains essential amino acids, vitamins (such as B12 and D), and minerals

Milk

Provides calcium, vitamin D, high-quality protein

Mono- and Diglycerides

Function as emulsifiers and stabilizers, improve texture and shelf life of foods

Vitamin A Palmitate

Supports vision, immune function, and cellular differentiation

Enzyme

Effective removal of protein, starch, and fat-based stains, biodegradable, reduces need for harsh chemicals