Name: Everyday classics Cheesecake
Brand: Signature SELECT
SKU: 27063
Availability: InStock
Rating: 13 (1 reviews)

Ingredients & minerals

Corn syrup

Excessive intake associated with insulin resistance, metabolic disorders, weight gain

Soybean oil

High omega-6 fatty acid content, oxidative instability, potential for hexane solvent residues, mild endocrine concerns due to phytoestrogens in soy products generally

From Palm Oil

High omega-6 fatty acid content, potential inflammatory effects, associated with environmental concerns in production

Soy Lecithin

Potential estrogenic effects, hexane solvent residues, allergenicity for soy-sensitive individuals

Egg

Food allergen causing hypersensitivity reactions including anaphylaxis in sensitized individuals

Natural flavor

Lack of transparency, potential presence of solvents or processing residues, ultra-processed ingredient

Guar gum

Potential digestive discomfort at high intake such as bloating, flatulence, and laxative effects, possible allergenic reactions in sensitive individuals

Sodium Acid Sulfate

May cause mild gastrointestinal irritation in sensitive individuals, possible allergic reactions in rare cases

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sodium Phosphate

Functions as a buffering agent, emulsifier, and preservative in food products

Xanthan Gum

Improves texture stability, prevents ingredient separation, enhances mouthfeel

Citric acid

Natural pH adjuster, effective chelating agent, biodegradable, enhances cleaning efficiency by binding metal ions

Folic acid

Prevents neural tube defects in pregnancy, supports red blood cell formation, aids DNA synthesis

Sugar

Energy source, enhances palatability

Cream

Source of fat-soluble vitamins (A, D), enhances flavor and texture in foods

Food Starch-Modified Lactic Acid

Improved texture, thickening, stabilization, emulsification in food products

Cocoa (Processed with Alkali)

Improved flavor and color stability, reduced acidity

Molasses

Contains minerals like iron and calcium, provides energy as a carbohydrate source

Yellow Corn Flour

Source of carbohydrates, gluten-free alternative to wheat flour

Mono- and Diglycerides

Improve texture and stability of food products, enable mixing of immiscible ingredients

Honey

Natural sweetener, contains small amounts of antioxidants and trace enzymes, antimicrobial properties in topical use

Disodium Phosphate

Emulsifier, buffering agent enhancing texture and stability of processed foods

Vegetable Juice

Natural colorant, provides minor amounts of micronutrients

Milk

Source of calcium, protein, vitamins D and B12, supports bone health and nutrition

Wheat Flour

Source of carbohydrates and protein, essential in baking for structure development

Whole Wheat Flour

High in dietary fiber, vitamins, and minerals compared to refined flours, supports digestive health

Water

Hydration, solvent for ingredient blending

Nonfat dry milk

Source of protein, calcium, and vitamins, supports nutritional value in foods

Chocolate Liquor

Source of flavonoids with antioxidant properties, provides cocoa flavor and fat for chocolate products

Strawberry puree

Source of dietary fiber and natural fruit nutrients including antioxidants, vitamins

Cheese Culture

Contributes to cheese fermentation, flavor development, and texture; supports traditional dairy product production

Glycerol

Humectant properties, stabilizes moisture, enhances texture and shelf-life

Malted Barley Flour

Provides enzymatic activity for starch breakdown, contributes flavor and color in baking, source of nutrients

Sodium Bicarbonate

Effective leavening agent, pH regulator, used to relieve acid indigestion

Carrageenan

Effective thickening and stabilizing agent, improves texture and shelf-life of products

Cocoa butter

Stable fat source, contributes to texture and mouthfeel in food, contains antioxidants

Carob Bean Gum

Thickening and stabilizing agent, dietary fiber source, improves texture and shelf-life in foods

Pectin

Dietary fiber source, improves digestive health, aids in food texture and stability

Cultured Dextrose

Antimicrobial preservative, flavor protection, natural preservative alternative

Tocopherols

Antioxidant properties, protects oils and fats from oxidative degradation, contributes to vitamin E intake

Niacin

Supports energy metabolism, skin health, and nervous system function

Reduced Iron

Essential mineral for oxygen transport and energy metabolism, prevents iron deficiency anemia

Thiamine Mononitrate

Prevents vitamin B1 deficiency, supports energy metabolism, aids nervous system function

Riboflavin

Supports energy metabolism, antioxidant function, normal vision and skin health

Vitamin A Palmitate

Supports vision, immune function, skin health, and cellular differentiation

Vitamin D3

Supports bone health, calcium absorption, immune function

Enzyme

Efficient biological cleaning action, reduces need for harsh chemicals, biodegradable