Alec's Madagascar Vanilla Bean Organic Ice Cream
Feed quality
Pasture Forage
Living conditions
Pasture Raised
Antibiotics
Never Used
Skim Milk
Source of protein, calcium, and vitamins
Coconut Oil
Stable saturated fat composition, resistant to oxidation, suitable for high-heat cooking, provides energy source
Egg Yolks
Source of essential nutrients including choline, vitamins A, D, E, and high-quality protein
Natural Madagascar Vanilla Extract
Flavor and aroma enhancement in foods and beverages
Acacia Fiber
Improves gut microbiota, promotes satiety, stabilizes blood glucose, increases stool bulk, prebiotic effects, supports intestinal barrier
Live Active Cultures: Bifidobacterium animalis ssp. lactis BB-12[R]
Supports digestive health, promotes gut microbial balance, may enhance immune function
Cream
Source of fat-soluble vitamins, adds texture and flavor in food
Powdered Sugar
Sweetening agent, improves texture and mouthfeel in confections
Citrus Fiber
Source of dietary fiber, supports digestive health, may help regulate blood glucose, can aid satiety
Alkalized Cocoa
Improved flavor, reduced acidity
Cane sugar
Provides energy as a carbohydrate source
Tapioca Fiber
Supports digestive health, aids in adding dietary fiber content
Vanilla Bean Seeds
Source of vanillin (natural antioxidant), natural flavoring, minimal processing
Low Risk
Yes
No
Natural Only
pint
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