Gaec AOG Raib Lait Caille plastic bottle
Feed quality
Unknown
Living conditions
Antibiotics
Le lait caillé Raïb (fermented cow's milk)
Source of probiotics, calcium, protein, and vitamins from milk fermentation
Milk (2.2% fat)
Source of high-quality protein, calcium, vitamin D (if fortified), and essential nutrients
unknown
No
Natural Only
plastic_bottle
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