Organic white pita bread
Flour type
Enriched
Wheat source
USDA Organic
Sugar type
Sugar Present
Oil type
Sunflower Oil
Organic Soy Oil
Source of essential fatty acids, moderate source of vitamin E
Organic Wheat Flour
Provides carbohydrates, dietary fiber, some protein, and essential nutrients; supports energy and digestion
Water
Hydration, essential for cellular functions, universal solvent
Organic Wheat Gluten
High protein content, improves texture and elasticity in baked goods
Organic Oat Fiber
Supports digestive regularity, may aid in satiety, slight cholesterol-lowering effect
Organic Potato Flour
Gluten-free, provides dietary fiber, source of potassium, resistant starch content
Yeast
Leavening agent, fermentation starter, nutrient source of B vitamins and proteins
Organic Sugar
Provides caloric energy, improves palatability of foods
Sea salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Organic Fruit Juice
Source of vitamins (e.g., vitamin C), minerals, antioxidants, and phytochemicals; organic status reduces exposure to synthetic pesticide residues
Organic Guar Gum
Improves food texture, acts as a dietary fiber, may aid in blood sugar control and cholesterol reduction
Enzymes
Enhance food digestion, improve food texture and processing efficiency, reduce chemical usage in cleaning
Organic whole wheat flour with cultured organic wheat starch
Source of dietary fiber, carbohydrates, and nutrients typical of whole wheat; contributes to freshness and baking quality
Organic natural grain dextrin
Source of dietary fiber, improves texture and acts as a prebiotic fiber
No
12
1g
Unknown
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