Name: Tesco 2 bake at home multigrain baguettes with sourdough
Brand: Tesco
SKU: 269439
Availability: InStock
Rating: 19 (1 reviews)

Tesco 2 bake at home multigrain baguettes with sourdough

Tescoma

/100

Lab tested

No

Wheat source

Conventional

Flour type

Enriched

Sugar type

Sugar Present

Oil type

No Added Oil

What's inside

Alcohol

Irritation to skin and mucous membranes, ingestion toxicity (ethanol intoxication), inhalation toxicity (vapors), central nervous system depression with excessive intake

Sunflower Seed

High omega-6 fatty acids associated with oxidative instability and excessive intake linked to weight gain

Wheat Flour

Provides carbohydrates as energy source, common staple food ingredient

Water

Hydration, solvent for ingredient processing

Yeast

Fermentation agent, improves dough texture and flavor, source of B vitamins

Brown Linseed

Source of omega-3 fatty acids, dietary fiber, lignans with antioxidant properties

Yellow Linseeds

Rich source of alpha-linolenic acid (ALA), dietary fiber, lignans with antioxidant properties, supports heart health, may improve cholesterol levels

Millet

Good source of dietary fiber, gluten-free, provides essential nutrients including magnesium and B vitamins

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Wheat Gluten

Enhances dough elasticity and texture, provides plant-based protein

Malted Wheat Flour

Improves dough fermentation, enhances bread flavor and crust color, supports yeast activity

Rye Flour

Source of dietary fiber, provides nutrients, supports digestive health

Malted Barley Flour

Provides enzymatic activity for starch breakdown, contributes flavor and color in baking, source of nutrients

Oatmeal

Dietary fiber source, supports digestive health; topical soothing properties for skin

Deactivated Yeast

Source of B vitamins, plant-based protein, minerals, flavor enhancer, low in fat

Barley Malt Extract

Provides fermentable sugars for yeast in brewing and baking, enhances flavor and browning in foods

Barley Malt Flour

Provides enzymes for starch conversion, improves bread flavor and crust color, source of dietary fiber and nutrients

Antioxidant Ascorbic Acid

Antioxidant preventing oxidation, supports stability of products, essential nutrient in diet

Sourdough Culture (Wheat)

Improves flavor and texture of bread, increases dough shelf-life, potential partial breakdown of gluten, may improve mineral bioavailability

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

16

Sugar/Slice

2g

Sprouted

No

Sourdough

Yes

Packaging

Plastic Bag

Serving size: 56 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories166 kcal

Total Fat1.40 g

Saturated Fat0.20 g

Trans Fat0 g

Cholesterol0 mg

Sodium0.67 mg

Total Carbohydrates31.80 g

Dietary Fiber2 g

Total Sugars2 g

Added Sugars0 g

Protein5.60 g

Vitamin D0 mcg

Calcium0 mg

Iron0 mg

Potassium0 mg

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