May cause gastrointestinal discomfort or allergic reactions in sensitive individuals, potential for contamination from pesticide residues if not properly processed

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Pasteurized Milk and Cream

Source of calcium, protein, fat-soluble vitamins, provides creamy texture and flavor

Cheese Culture

Facilitates lactose fermentation, develops cheese flavor and texture, may contribute to beneficial probiotic effects

Other info

Pesticide Risk

Medium Risk

Organic

Certified Humane

Additives

Natural Only

Milk Source

Cow

Raw Milk

Packaging

foil_wrapped_brick

Serving size: 28 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories100 kcal

Total Fat10 g

Saturated Fat6 g

Trans Fat0 g

Cholesterol30 mg

Sodium100 mg

Total Carbohydrates1 g

Dietary Fiber0 g

Total Sugars1 g

Added Sugars0 g

Protein2 g

Vitamin D0 mcg

Calcium30 mg

Iron0 mg

Potassium40 mg

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What's inside

Guar gum