Name: TREK Biscoff Protein Flapjack Bar
Brand: TREK
SKU: 26923
Availability: InStock
Rating: 32 (1 reviews)

Ingredients & minerals

Soya Protein Isolate

Potential estrogenic effects, hexane solvent residues from processing, allergenicity

Vegetable oils

High omega-6 fatty acids leading to oxidative instability, excess intake associated with weight gain and dyslipidemia, potential contamination with pesticide residues and processing solvents

Rapeseed

Oxidative instability due to high polyunsaturated fatty acid content, mild potential for allergenicity, possible contamination with processing residues in adulterated products

Soya Flour

Processing contamination risk, potential allergen, endocrine concern due to isoflavones

Palm Oil

High saturated fat content, environmental sustainability concerns, oxidation instability under high heat

Palm

High in saturated fat, environmental concerns related to habitat destruction, oxidation instability if not properly stored

Natural Flavouring

Possible allergens, lack of transparency, potential presence of solvents or processing residues, ultra-processed ingredient

Caramelised Biscuits

High sugar content, potential for added artificial flavors, potential allergens (gluten, dairy)

Candy Sugar Syrup

High in calories, contributes to increased blood sugar levels, potential for dental caries with overconsumption

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sugar

Source of quick energy

Cinnamon

Flavoring agent, antioxidant properties

Rice Syrup

Provides quick energy source, used as a sweetener alternative to sucrose

Tapioca starch

Gluten-free thickener, provides texture and stability in food products

Cassia

Flavoring agent, may provide antioxidant compounds

Wheat Flour

Source of carbohydrates and energy, contains protein and some dietary fiber

Raising Agents (Ammonium Bicarbonate)

Effective leavening agent for baked goods, decomposes to volatile gases leaving no residue

Sodium Hydrogen Carbonate

Leavening agent in baking to improve texture and volume

Lecithins

Effective emulsifier improving texture and shelf-life, supports product stability

Soya

High-quality plant protein source, contains isoflavones with antioxidant properties

Oats

Provides soluble fiber aiding cholesterol reduction, supports digestive health, source of vitamins and minerals

Ingredients & minerals

Soya Protein Isolate

Vegetable oils

Rapeseed

Soya Flour

Palm Oil

Palm

Natural Flavouring

Caramelised Biscuits

Candy Sugar Syrup

Salt

Sugar

Cinnamon

Rice Syrup

Tapioca starch

Cassia

Wheat Flour

Raising Agents (Ammonium Bicarbonate)

Sodium Hydrogen Carbonate

Lecithins

Soya

Oats

Product details

Contains Seed Oils

Packaging

Sources

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Ingredients & minerals

Soya Protein Isolate

Vegetable oils

Rapeseed

Soya Flour

Palm Oil

Palm

Natural Flavouring

Caramelised Biscuits

Candy Sugar Syrup

Salt

Sugar

Cinnamon

Rice Syrup

Tapioca starch

Cassia

Wheat Flour

Raising Agents (Ammonium Bicarbonate)

Sodium Hydrogen Carbonate

Lecithins

Soya

Oats

Product details

Contains Seed Oils

Packaging

Nutrition facts

Sources

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