Name: Jimmy Dean Bacon Breakfast Bowl
Brand: Jimmy Dean
Availability: InStock
Rating: 44 (1 reviews)

Jimmy Dean Bacon Breakfast Bowl

Tyson Foods

/100

Lab tested

No

Harmful ingredients

5

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Soybean oil

Source of essential fatty acids, provides energy, used widely in food industry

Artificial Butter Flavor

None

Sodium Nitrite

Preservation of food, inhibits growth of Clostridium botulinum, maintains meat color

Maltodextrin

Provides energy, improves texture and shelf-life in processed foods

Disodium Dihydrogen Pyrophosphate

None

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Citric acid

Preserves food by adjusting pH, enhances flavor, supports mineral absorption

Modified Corn Starch

Improves texture and stability of foods, enhances shelf-life, aids moisture retention

Dextrose

Provides quick energy source, enhances sweetness

Tetrasodium Pyrophosphate

Preservative and stabilizer in food products, enhances texture and shelf life

Sodium Phosphates

Effective pH control, emulsification, and texture stabilization in processed foods

Annatto

Natural food colorant, antioxidant properties

Powdered Cellulose

Provides dietary fiber, improves texture and stability in food products

Whole Eggs

High-quality protein source, rich in essential amino acids, vitamins (A, D, B12), minerals, and choline

Skim Milk

Source of protein, calcium, and vitamins

Xanthan Gum

Improves texture and stability, controls viscosity in formulations

Liquid Pepper Extract

Enhances bioavailability of certain nutrients and drugs, antioxidant properties, anti-inflammatory effects, flavor enhancement

Potatoes

Source of carbohydrates, dietary fiber, vitamin C, potassium, supports energy and nutrition

Water

Hydration, solvent for ingredients

Sodium Erythorbate

Antioxidant properties, preserves food color and freshness, prevents nitrosamine formation

Cheese Cultures

Essential for cheese fermentation, flavor development, and preservation

Enzymes

Enhance food processing efficiency, improve digestibility, reduce processing times

Natamycin

Effective mold inhibitor, preserves food quality and safety by preventing fungal growth

Sources

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