Oral-B 3D White Glamorous White Toothpaste
Lab tested
No
Harmful ingredients
7
1100 ppm
Yes
Sucralose
Provides sweetness without calories, suitable for diabetics and calorie-restricted diets
Aroma
Provides flavor enhancement to food products
Sodium Lauryl Sulfate
Effective cleaning agent, strong foaming properties, cost-effective surfactant
Carrageenan
Effective thickener and stabilizer in food products, improves texture and shelf-life
Limonene
Contributes citrus aroma in flavors and fragrances, natural origin
Triisostearin PEG-6 Esters
Effective emulsifier, improves texture and spreadability in topical products
Potassium sorbate
Prevents microbial growth, extends shelf life, protects product quality
Sodium Fluoride
Prevents dental caries, strengthens tooth enamel
Xanthan Gum
Thickening agent, stabilizes emulsions, improves texture and viscosity
Citric acid
Preservative, pH regulator, antioxidant stabilizer in foods and personal care products
Hydrated Silica
Effective mild abrasive for stain removal, anti-caking agent, chemically stable and non-toxic at typical use concentrations
Sodium hexametaphosphate
Prevents metal ion-induced spoilage, improves texture in processed foods, enhances water quality
Trisodium Phosphate
Acts as a pH buffer, maintains food texture and stability, prevents microbial growth
Sodium Hydroxide
Effective pH regulator, neutralizes acids, aids in saponification in soap making
Glycerin
Humectant properties for moisture retention, non-toxic at typical exposure, compatible solvent
Water
Hydration, solvent for ingredients
Sodium Saccharin
High-intensity sweetening without calories, helps reduce sugar intake
Cocamidopropyl Betaine
Mild cleansing agent, enhances foam and viscosity, compatible with a broad pH range
PVP
Film-forming properties, stabilizes formulations, non-toxic, non-sensitizing, improves product texture
Mica
Provides shimmer and texture in cosmetics, enhances visual appearance
Sodium Benzoate
Antimicrobial preservative, extends product shelf life
Sodium citrate
pH buffering, stabilization of food products, emulsification
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