Glyphosate is a broad-spectrum systemic herbicide widely used in agriculture for weed control. It is not a food ingredient but a chemical material applied to crops. Classified as a probable human carcinogen by the IARC, glyphosate's safety remains controversial with evidence of potential risks in chronic exposure.

Ingredients & minerals

Water
0

Hydration, solvent for ingredients, essential for biological functions

Malted Barley
0

Source of fermentable sugars in brewing, provides flavor and color in food products, nutritional fiber and B vitamins

Rice
0

Provides energy through carbohydrates, gluten-free cereal grain, source of some vitamins and minerals

Hops
0

Contributes bitterness, flavor, and aroma in beer, has mild antimicrobial properties

Sources

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Contaminants

Glyphosate10xlimit49.7 ppb

Ingredients & minerals

Water0

Malted Barley0

Rice0

Hops0