Name: MrBeast The Pizza Lunchly
Brand: Lunchly
SKU: 267457
Availability: InStock
Rating: 1 (1 reviews)

MrBeast The Pizza Lunchly

Lunchly LLC

/100

Lab tested

No

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

What's inside

Natural flavors

Lack of transparency, potential for irritant or sensitizer effects, may contain solvents, ultra-processed, no nutritional value

Sucralose

Potential gut microbiome impact, possible glucose metabolism effects at high intake, inert in typical use

Acesulfame Potassium

Possible mild gastrointestinal effects, debated carcinogenicity though current evidence supports safety at typical use levels

Vegetable Shortening [Interesterified Soybean Oil]

Processing intensity (chemical interesterification), possible altered lipid metabolism effects, high omega-6 fatty acid content associated with oxidative instability, soybean allergenicity

Guar gum

Possible gastrointestinal discomfort at high intake, rare allergenic potential

Organic Highly Refined Soybean Oil

High omega-6 polyunsaturated fatty acid content, oxidative instability, processing with hexane solvent, potential residual solvent contamination, endocrine disruption potential related to phytoestrogens in soy derivatives

Natural flavor

Lack of transparency, potential presence of solvents, ultra-processed, no nutritional value

Soy

Estrogenic endocrine activity, potential hexane extraction residues, allergenicity, contamination with pesticides

Tree Nuts

Allergic reactions including anaphylaxis, cross-contamination risk with other allergens, ingestion toxicity in sensitive individuals

Hydrogenated Soybean Oil

High in trans-fatty acids if partially hydrogenated, associated with cardiovascular disease risk, PUFA dominant oil with oxidation instability potential

Water

Hydration, solvent for biological processes, supports life

Citric acid

Preservative properties, enhances flavor by providing sour taste, chelating agent

Gum Arabic

Edible film former, stabilizes emulsions, thickening agent

Ester gum

Stabilizes flavors, improves product consistency

Retinyl Palmitate [Vitamin A]

Supports vision, cellular differentiation, and skin health

Enriched Bleached Wheat Flour

Source of dietary energy, enriched with B vitamins and iron to reduce nutrient deficiencies

Niacin

Supports energy metabolism, cardiovascular health, and skin function

Reduced Iron

Provides essential iron for oxygen transport and energy metabolism

Thiamine Mononitrate

Prevents thiamine deficiency, supports carbohydrate metabolism, essential for nervous system function

Riboflavin

Essential for energy production, cellular function, and antioxidant support

Contains Less Than 2% Of: Sugar

High calorie content, potential for contributing to weight gain if consumed in large amounts, risk of dental cavities, possible contribution to elevated blood sugar levels

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Yeast

Fermentation agent, improves dough texture and flavor, source of B vitamins

Monoglycerides

Improves texture and stability of emulsified food products, enhances shelf life

Tomato Paste

Source of lycopene antioxidant, provides flavor and color, contains vitamins and minerals

Sugar

Provides energy, improves palatability of foods

Modified Corn Starch

Functional thickening, stabilizing, and texture-enhancing properties in food formulations

Garlic powder

Provides flavor, may have antioxidant properties, contains organosulfur compounds

Onion powder

Flavor enhancement, source of dietary antioxidants and sulfur compounds

Spices

Provide flavor, contain bioactive compounds with antioxidant properties, may have antimicrobial effects

Xanthan Gum

Improves texture and stability of formulations, enhances suspension and emulsification, low caloric impact

Cultured Pasteurized Part-Skim Milk

Source of protein, calcium, vitamin B12, probiotics (if live cultures present)

Enzymes

Enhance food processing efficiency, improve digestibility, reduce processing time

Potato Starch

Improves texture and prevents clumping in powdered products

Pork

High-quality protein source, provides essential nutrients including B vitamins and minerals

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Cane sugar

Provides energy as a carbohydrate source

Spice

Flavor enhancement, potential mild antimicrobial properties

Paprika

Source of antioxidants such as carotenoids, adds flavor and color to foods

Cultured Celery Extract

Source of natural nitrates that may support cardiovascular health by nitric oxide production, natural flavoring agent, may have enhanced bioavailability due to culturing

Paprika Extract

Natural coloring agent, antioxidant properties

Cherry Powder

Natural source of antioxidants and color, provides flavor enhancement

Rice Concentrate

Prevents caking, improves flow and texture in powder products

Lactic Acid Starter Culture

Enhances flavor development, promotes fermentation, extends shelf life

Milk Chocolate (Sugar)

Provides energy as a carbohydrate source, adds sweet flavor and texture to chocolate products

Whole milk powder

Source of calcium, protein, fat-soluble vitamins, nutritional energy

Cocoa butter

Provides stable fat with low oxidation susceptibility, source of stearic acid with neutral cholesterol effect

Unsweetened Chocolate

Source of antioxidants (flavonoids), contains minerals such as magnesium and iron

Crisp Rice (Rice Flour)

Gluten-free, source of carbohydrates

Wheat

Source of carbohydrates, dietary fiber, some proteins, B vitamins, and minerals

Egg

High-quality protein source, provides essential amino acids, vitamins, and minerals

Sesame

Nutritional source of healthy fats, protein, lignans with antioxidant properties

Dipotassium Phosphate

Stabilizes pH, acts as an emulsifier, source of essential minerals potassium and phosphate

D-Alpha Tocopheryl Acetate [Vitamin E]

Antioxidant properties, supports skin barrier and cellular protection

Pyridoxine Hydrochloride [Vitamin B6]

Essential cofactor in metabolism, supports nervous system function

Cyanocobalamin [Vitamin B12]

Essential for hematopoiesis, neurological health, and DNA synthesis

Folic acid

Prevents neural tube defects in pregnancy, supports red blood cell formation, essential for DNA synthesis

Vegetable Gums (Corn Starch)

Thickening, stabilizing, emulsifying agent, improves texture and consistency

Xanthan Gum

Improves texture and stability of formulations, enhances suspension and emulsification, low caloric impact

Other info

Packaging

cardboard

Menu Category

pizza

Serving size: 1 package

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories360 kcal

Total Fat15 g

Saturated Fat7 g

Trans Fat0 g

Cholesterol20 mg

Sodium710 mg

Total Carbohydrates44 g

Dietary Fiber2 g

Total Sugars12 g

Added Sugars7 g

Protein12 g

Vitamin D0.20 mcg

Calcium240 mg

Iron2.70 mg

Potassium700 mg

Vitamin A390 g

Vitamin E4.60 g

Vitamin B62.50 g

Vitamin B123.20 mcg

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What's inside

Natural flavors

Sucralose

Acesulfame Potassium

Vegetable Shortening [Interesterified Soybean Oil]

Guar gum

Organic Highly Refined Soybean Oil

Natural flavor

Soy

Tree Nuts

Hydrogenated Soybean Oil

Water

Citric acid

Gum Arabic

Ester gum

Retinyl Palmitate [Vitamin A]

Enriched Bleached Wheat Flour

Niacin

Reduced Iron

Thiamine Mononitrate

Riboflavin

Contains Less Than 2% Of: Sugar

Salt

Yeast

Monoglycerides

Tomato Paste

Sugar

Modified Corn Starch

Garlic powder

Onion powder

Spices

Xanthan Gum

Cultured Pasteurized Part-Skim Milk

Enzymes

Potato Starch

Pork

Sea salt

Cane sugar

Spice

Paprika

Cultured Celery Extract

Paprika Extract

Cherry Powder

Rice Concentrate

Lactic Acid Starter Culture

Milk Chocolate (Sugar)

Whole milk powder

Cocoa butter

Unsweetened Chocolate

Crisp Rice (Rice Flour)

Wheat

Egg

Sesame

Dipotassium Phosphate

D-Alpha Tocopheryl Acetate [Vitamin E]

Pyridoxine Hydrochloride [Vitamin B6]

Cyanocobalamin [Vitamin B12]

Folic acid

Vegetable Gums (Corn Starch)

Xanthan Gum

Other info

Packaging

Menu Category

Nutrition facts

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