Name: McDonald's Hot & Spicy McCrispy Chicken Sandwich
Brand: McDonald's
Availability: InStock
Rating: 1 (1 reviews)

McDonald's Hot & Spicy McCrispy Chicken Sandwich

McDonald's Corporation

/100

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

What's inside

Canola Oil

Source of unsaturated fatty acids including omega-3, suitable for cooking, supports lipid nutrition

Corn oil

Source of unsaturated fats, provides energy and essential fatty acids

Soybean oil

Source of essential fatty acids, energy source

Hydrogenated Soybean Oil

Improves texture and shelf life in food products

Sodium Aluminum Phosphate

Functions as a leavening agent to control pH and improve texture in baking

Wheat Gluten

Provides texture and elasticity in food formulations

Natural flavors

None

Maltodextrin

Provides texture and volume in food products, serves as a carbohydrate energy source

Propylene Glycol Alginate

Stabilizes emulsions, improves texture and mouthfeel, low caloric impact

Natural flavor

Flavor enhancement in foods and beverages

Polysorbate 80

Improves texture and stability of food products, allows emulsification of fats and water

Boneless & skinless chicken breast fillets with rib meat

High-quality complete protein, low in fat, rich in B vitamins and minerals such as niacin and selenium

Water

Hydration, solvent for biological processes, temperature regulation

Wheat Flour

Source of carbohydrates, energy, provides some protein and dietary fiber (whole wheat), widely used in food products

Sugar

Provides energy as a carbohydrate source, enhances palatability of foods

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Modified Food Starch

Improves texture and stability in processed foods, enables consistent formulation

Baking soda

Leavening agent in baked goods, mild antacid properties

Sodium Acid Pyrophosphate

Maintains color of processed foods, improves texture and leavening in baking

Monocalcium phosphate

Leavening agent in baking, source of dietary calcium and phosphate

Yellow Corn Flour

Provides energy as a carbohydrate source, contains some vitamins and minerals

Modified Corn Starch

Improved thickening, enhanced texture, stable under heat and acid conditions

Sodium Phosphate

Helps retain color and texture in food products

Spices

Flavor enhancement, some contain antioxidants, may have minor antimicrobial properties

Yeast Extract

Provides savory flavor enhancement (umami), source of B vitamins and free amino acids

Monosodium Glutamate

Enhances flavor, supports palatability and food intake

Paprika Extract (For Color)

Natural colorant, flavor enhancer

Gum Arabic

Dietary fiber source, prebiotic effects, stabilizer and emulsifier in food applications

Wheat

Nutritional energy source, dietary fiber, vitamins (B complex), minerals

Malted Barley

Source of dietary fiber, contains vitamins and minerals, aids digestion, provides fermentable sugars for brewing

Niacin

Supports cellular energy production, maintains skin and nervous system health

Reduced Iron

Essential mineral for oxygen transport, supports red blood cell production

Thiamine Mononitrate

Essential nutrient for carbohydrate metabolism, supports nervous system function

Riboflavin

Supports energy production, antioxidant functions, healthy skin and vision maintenance

Folic acid

Prevents folate deficiency, reduces neural tube defect risk in pregnancy, supports DNA synthesis and repair

Potato Flour

Gluten-free alternative, source of resistant starch, thickening agent

Yeast

Fermentation agent, contributes to flavor and texture, source of B vitamins

Honey

Natural sweetener, antimicrobial properties in some contexts, humectant aiding moisture retention

Corn Flour

Source of carbohydrates, gluten-free alternative to wheat flour

Turmeric

Antioxidant properties, culinary spice, anti-inflammatory effects reported in some clinical trials

Paprika

Flavor enhancer, provides natural color, source of carotenoids and antioxidants

Vinegar

Food preservative, flavor enhancer, antimicrobial properties

Dextrose

Provides quick energy, functional sweetener in food processing

Corn starch

Thickening agent, stabilizer in food formulations

Ascorbic Acid

Antioxidant properties, prevents oxidation and spoilage, supports collagen synthesis in skin

Dextrin

Provides energy as a carbohydrate source, functions as a thickener or stabilizer in foods

Organic Caprylic/Capric Triglyceride

Emollient properties, enhances skin absorption, stable, non-greasy, may serve as a mild dietary fat when consumed

Enzymes

Enhance food processing efficiency, improve digestibility, reduce allergenicity in some cases

Pea

High in protein, high in fiber, rich in vitamins and minerals, supports digestive health, supports heart health

Potato

Source of carbohydrates, vitamins, and minerals

Distilled Vinegar

Flavoring agent, food preservative, antimicrobial properties

Egg Yolk

Rich source of fat-soluble vitamins, essential amino acids, and phospholipids

Habanero Pepper

Metabolism boost, aids in pain relief, antioxidant properties, potential anti-inflammatory effects

Mustard Seed

Antioxidant activity, anti-inflammatory effects, antimicrobial properties, cardiovascular support, potential anticancer effects

Garlic

Flavor enhancement, antimicrobial properties, culinary use

Onion

Source of dietary fiber, antioxidants, potential cardiovascular benefits, supports flavor and culinary uses

Xantham Gum

Thickening agent, stabilizer, improves texture and consistency

Red Bell Pepper

Rich in vitamin C, source of vitamin A (beta carotene), high antioxidant content, supports immune function, anti-inflammatory properties

Lactic Acid

Skin exfoliation, pH regulation, mild antimicrobial properties

Spice

Flavor enhancement, potential antioxidant properties, culinary and cultural uses

Oleoresin Paprika

Contains carotenoids (antioxidants), provides color, mild flavor

Sodium Benzoate

Effective preservative, enhances shelf life by inhibiting microbial growth

Potassium sorbate

Effective antimicrobial preservative, extends shelf life, prevents microbial growth

Calcium Disodium EDTA

Prevents metal-catalyzed oxidation, enhances product stability

Cucumbers

Hydration support, low calorie, source of dietary fiber and vitamins

Calcium Chloride

Preservative properties, texture enhancer, source of dietary calcium

Cream

Source of fat-soluble vitamins, adds texture and flavor in food

Faba Bean

Source of plant protein, dietary fiber, vitamins, and minerals

Other info

Packaging

cardboard

Menu Category

chicken

Get the full picture with the Oasis app

See product ratings, lab test results, and expert analysis of water quality and filtration systems.

GET IT ON

Google Play

Download on the

App Store