Ray's Loco Gringo Southwest Seasoning
Lab tested
No
Harmful ingredients
0
Nutrients
Microplastics
Likely
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Oregano
Antimicrobial properties, antioxidant content, culinary flavoring
Chili Powder
Flavor enhancement, contains capsaicin which can influence metabolism and pain perception
Smoked Paprika
Adds flavor and color to foods, contains antioxidants such as carotenoids
Rosemary
Antioxidant properties, natural preservative in formulations
Pepper
Flavor enhancer, potential antimicrobial properties, may aid digestion
Cumin
Flavor enhancer, contains antioxidants, contributes to culinary diversity
Sage
Antioxidant, anti-inflammatory, may support cognitive function, antimicrobial
Garlic
Flavor enhancer, antimicrobial properties, antioxidant activity
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