Lab reportPenalty when no verified lab report is available for this category
Harmful ingredientsSeverity- and amount-weighted penalties for linked ingredients and contaminants

For every scoring factor, open the breakdown from the score above.

Ingredients & minerals

Xanthan Gum

Potential gastrointestinal discomfort at high intake, mild allergenic potential in sensitive individuals

Sugar

Provides quick energy, enhances palatability of food

Corn starch

Improves dough texture and baking properties, gluten-free carbohydrate source

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Rice Flour

Gluten-free carbohydrate source, suitable for celiac and gluten-sensitive individuals

Sodium Acid Pyrophosphate

Maintains color in foods, acts as a leavening and anti-caking agent

Sodium Bicarbonate

Leavening agent in baking, pH neutralizer, antacid properties

Monocalcium phosphate

Supports yeast fermentation in baking and brewing processes

Potato Starch

Provides thickening and texturizing functionality, gluten-free carbohydrate source

Product details

Packaging

Cardboard

Serving size: 43 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories140 kcal

Total Fat0 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium160 mg

Total Carbohydrates32 g

Dietary Fiber0 g

Total Sugars3 g

Added Sugars3 g

Protein2 g

Vitamin D0 mcg

Calcium70 mg

Iron0.36 mg

Potassium30 mg

Sources

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