Reese's Peanut Butter Spread
Oil type
Unknown
Sugar type
Primary ingredient
Ingredient count
Rapeseed oil
Source of monounsaturated fats, low in saturated fats, may support cardiovascular health at typical dietary intake
Cottonseed Oil
Provides essential fatty acids, used as a cooking oil
Soybean oil
Source of essential fatty acids, provides cooking versatility and caloric energy
Peanut Oil
Rich source of monounsaturated fats, stable for cooking at high temperatures
Peanuts
Good source of plant protein, healthy fats, fiber, vitamins and minerals
Sugar
Provides energy as a carbohydrate source
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Molasses
Provides small amounts of minerals such as iron, calcium, and potassium, can add flavor and sweetness
Monoglycerides
Emulsification, improves texture and shelf life of food products
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