Oxidative instability due to high polyunsaturated fat content, potential for rancidity if improperly stored, minor gastrointestinal discomfort in some individuals

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Vinegar

Flavoring agent, antimicrobial preservative, potential glycemic response modulation

Vegetable Glycerin

Humectant properties, solvent for flavor and color, sweetening agent with low toxicity

Chicken Broth

Provides savory flavor, contains amino acids and minerals from chicken and vegetables

Turmeric

Flavoring agent, natural colorant, antioxidant properties documented in vitro and animal studies

Duck

High-quality protein source, contains essential amino acids and micronutrients such as iron and B vitamins

Chicken Breast

High-quality protein source, provides essential amino acids, vitamins and minerals such as B vitamins, phosphorus, and selenium

Vitamin E Supplement

Antioxidant activity, supports immune function, protects cells from oxidative damage

Product details

Packaging

Plastic

Serving size: 1 treat

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories28 kcal

Crude Protein45 g

Crude Fat25 g

Crude Fiber1 g

Moisture20 g

Vitamin E500 g

Omega 3 Fatty Acids0.30 g

Sources

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Ingredients & minerals

Flaxseed Oil