Wings
Processing
Unknown
Sourcing quality
Deep frying
Transparency
Soybean oil
Source of essential fatty acids, contains vitamin E antioxidants, widely available and versatile cooking oil
Tocopherol Blanched in Vegetable Oil
Antioxidant properties, protects oils and fats from rancidity, vitamin E activity
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance maintenance
Sodium Phosphates
Improves food texture, acts as an emulsifier and moisture retainer
Smoke Flavor
Imparts smoky flavor with controlled use level minimizing exposure to harmful compounds
Rice Flour
Gluten-free carbohydrate source, suitable for gluten-intolerant individuals
Spice
Flavor enhancement, potential mild antimicrobial properties
Uncooked coated chicken wing sections containing up to 15% solution of: water
Provides moisture retention, improves texture and yield in processed poultry products
Flavor (flavor, hydrolyzed yeast extract, salt, autolyzed yeast extract) coated with: modified wheat starch
Enhances savory taste via umami flavor compounds, improves palatability and flavor complexity
Salt wheat gluten
Provides functional protein for texture and structure in foods, contributes to savory flavor
cardboard
chicken
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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