Endocrine signaling concern due to isoflavones with estrogenic activity, processing intensity especially in soy protein isolates which may involve hexane extraction

Natural Flavour

Lack of transparency, possible presence of solvent residues, allergens, and ultra-processed compounds

Glucose Solids

High glycemic index, may contribute to obesity, may raise blood sugar rapidly, risk of dental caries, may increase insulin demand

Corn starch

Thickening agent, stabilizer, gluten-free carbohydrate source

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Dextrose

Provides quick energy source

Corn

Source of carbohydrates, dietary fiber, vitamins, and minerals

Dehydrated Onion

Provides flavor, contains antioxidants and some dietary fiber

Yeast Extract

Enhances flavor by providing savory (umami) taste, source of amino acids and peptides

Spices and Herbs

Flavor enhancement, possible antioxidant properties, may contribute micronutrients depending on type

Dehydrated Garlic

Adds flavor, contains compounds with antioxidant properties

Wheat Flour

Major source of carbohydrates and some protein, provides dietary energy and essential nutrients when enriched

Palm Oil

Stable cooking oil due to saturated fat content, heat resistant, widely used in food processing for texture and shelf life

Product details

Packaging

Plastic

Sources

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