MILK CHOCOLATE
Lab tested
No
Harmful ingredients
2
Nutrients
0
Microplastics
Likely
Soy Lecithin
Emulsification, stabilizes mixtures, improves texture and shelf life
Natural Flavour
Enhances taste and aroma in foods
Sugar
Provides energy, enhances flavor and palatability
Whole milk powder
Source of calcium, protein, fat-soluble vitamins, contributes to nutritional value
Cocoa butter
Provides emollient properties, contributes to creamy texture in food, source of saturated fats
Cocoa mass
Source of antioxidants (flavonoids), provides flavor and fat for chocolate products
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