Chocolate Chips

Added sugars (excessive intake linked to metabolic issues), soy lecithin (hexane extraction, potential estrogenic effects), alkalized cocoa (processing may reduce antioxidant levels), possible milk allergens

Wheat Protein Isolate

Gluten allergenicity and sensitivity, potential for celiac disease trigger, mild irritation in sensitive individuals

Preservatives

Skin sensitization, contact allergy, eye irritation, respiratory sensitization (some types), regulatory restrictions in some regions

Chocolate Candies

High sugar content, added fats, potential for dental caries, calorie-dense contributing to obesity if consumed excessively, possible additives and artificial flavorings

Milk Protein Concentrate

Source of high-quality protein, supports nutritional enrichment

Caseinate

Cane Syrup

High glycemic index, may contribute to elevated blood sugar if consumed in excess, possible risk of dental caries if overconsumed

Pastry Flour

Source of energy, contains some B vitamins

Corn starch

Thickening agent, stabilizer, carbohydrate source

Molasses

Provides small amounts of minerals like iron, calcium, and potassium

Sea salt

Provides essential electrolytes for nerve transmission and fluid balance

Palm Kernel Oil

Provides texture and stability in food products, resistant to oxidation

Brown Sugar

Provides sweetness for flavor enhancement, minor mineral content compared to white sugar

Casein

High-quality protein source, slow digestion properties aiding sustained amino acid release

Whey Protein Isolate

High-quality complete protein source supporting muscle synthesis and recovery

Eggs

High-quality protein source, provides essential amino acids, contains important nutrients including vitamin D, B vitamins, and choline

Vegetable Glycerin

Moisturizing agent, solvent, low toxicity, safe for ingestion at typical levels

Vanilla Extract

Provides natural vanilla flavor, used as a flavor enhancer

Baking soda

Leavening agent in baking, odor neutralizing, mild abrasive for cleaning

Ganache (15%) [White Compound Chocolate (Sugar, Palm Oil, Milk Solids (15%), Emulsifier (322 (Soy), Salt, Natural Vanilla Flavour)]

Source of dietary protein, calcium, and other nutrients