Snackrite Mild Salsa Dip
Oil type
Unknown
Sugar type
Primary ingredient
Ingredient count
Partially Reconstituted Tomato Purée
Source of lycopene antioxidant, vitamins A and C, minerals, provides flavor and color
Onions
Source of antioxidants, dietary fiber, and vitamins; may contribute to flavor enhancement
Jalapeno Peppers
Rich in vitamin C, contains antioxidants, capsaicin may support metabolism and anti-inflammatory activity
Modified Maize Starch
Improves texture and stability, enhances mouthfeel, prevents ingredient separation
Coriander Leaf
Rich in antioxidants, contains vitamins A, C, K, supports digestion, anti-inflammatory properties
Chilli Powder
Adds flavor and spiciness to foods, contains capsaicin which may have mild digestive and metabolic effects
Tomato
Source of antioxidants, vitamin C, fiber, supports overall nutrition
Mixed bell peppers
Rich source of vitamin C, antioxidants, carotenoids, dietary fiber, supports immune function and antioxidant defense
Spirit Vinegar
Antimicrobial properties, food preservation
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Sugar
Provides energy calorie source
Garlic Puree
Antioxidant activity, potential cardiovascular benefits, antimicrobial properties, possible anti-inflammatory effects
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
GET IT ON
Google Play
Download on the
App Store
