Name: Lay's STAX Sour Cream & Onion
Brand: Lay's
Availability: InStock
Rating: 13 (1 reviews)

Lay's STAX Sour Cream & Onion

PepsiCo, Inc.

/100

Lab tested

No

Harmful ingredients

8

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Corn Syrup Solids

Increases sweetness and bulk, improves texture in food formulations

Cottonseed Oil

Source of unsaturated fats, used for frying stability versus some other PUFA oils

Sunflower Oil

Source of unsaturated fats, provides vitamin E antioxidant activity

Soy Lecithin

Emulsification, stabilizes mixtures, improves texture and shelf life

Natural and Artificial Flavor

Flavor enhancement

Artificial Color Yellow 5 Lake

None

Blue 1

Provides blue coloration for product identification and aesthetic purposes

Red 40

Adds red color to food and beverages, enhancing visual appeal

Unmodified potato starch

Gluten-free, easily digestible carbohydrate source, useful for thickening and improving texture

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Dextrose

Provides rapid energy source, used in medical settings for rehydration and hypoglycemia treatment

Corn starch

Thickening agent, stabilizer in formulations

Citric acid

Preservative, pH regulator, enhances stability of formulations

Dried Potatoes

Source of carbohydrates, provides texture and flavor

Rice Flour

Gluten-free carbohydrate source, functional as thickener and binder

Mono-and Diglycerides

Stabilizes emulsions, improves texture and shelf life of processed foods

Onion powder

Flavor enhancement, contains some antioxidants and bioactive compounds

Lactose

Source of dietary carbohydrate energy, supports calcium absorption in some contexts

Malic Acid

Enhances flavor, acts as pH adjuster

Buttermilk

Source of calcium and protein, contributes to flavor and texture in foods

Skim Milk

Source of protein, calcium, and vitamins

Whey

Rich source of high-quality protein, supports muscle synthesis and recovery

Monosodium Glutamate

Flavor enhancement, improves palatability, reduces need for added salt

Cultured Cream

Source of probiotics, may improve gut microbiota, provides calcium and B vitamins

Milk

Source of calcium, protein, vitamin D, and other nutrients essential for bone health and growth

Cheese Cultures

Essential for cheese production, contribute to flavor and texture development, aid in preservation

Disodium Inosinate

Enhances savory (umami) taste, reduces need for added salt or MSG

Enzymes

Effective in stain removal, biodegradable, environmentally friendly

Sources

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