Name: Whole Foods Market Greek-Style Grilled Lemon Chicken
Brand: Whole Foods Market
SKU: 264277
Availability: InStock
Rating: 6 (1 reviews)

Whole Foods Market Greek-Style Grilled Lemon Chicken

Amazon

/100

Lab tested

No

Feeding regime

Conventional Grain Fed

Living conditions

Conventional

Antibiotics

Never Used

Hormones

No Hormones

Why this score

Harmful ingredientsLinked ingredients and contaminants above guidelines
Processing methodChilling Method (air vs. water immersion) — Costco's own plant scores well here. Added Solution / Water…

What's inside

Natural flavor

Lack of transparency, potential exposure to solvents or preservatives, ultra-processed nature, no direct nutritional value

Expeller Pressed Safflower Seed Oil

High omega-6 content, pro-inflammatory potential, oxidative instability, may contribute to metabolic disorders if consumed in excess

Sunflower Seed Oil

High omega-6 fatty acid content leads to oxidative instability and potential pro-inflammatory effects at excessive intake, PUFA-dominant edible oil with dietary fat risk profile

Red Onions

Source of antioxidants, flavonoids, and dietary fiber, contributes flavor

Yellow Squash

Rich in vitamins A, vitamin C, dietary fiber, antioxidants, low calorie

Zucchini

Dietary fiber, vitamins (e.g., vitamin C), minerals, low calorie

Extra virgin olive oil

Rich in monounsaturated fats, contains antioxidant polyphenols, beneficial for cardiovascular health

Spearmint

Antioxidant activity, possible anti-inflammatory effects, potential cognitive benefits, may aid digestion

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Crushed Red Chile Pepper

Provides flavor and pungency, source of antioxidants such as carotenoids, potential mild antimicrobial properties

Water

Safe solvent and diluent, non-toxic, non-irritating, environmentally benign

Lemon Juice

Adds natural acidity and flavor, source of vitamin C and antioxidants

Roasted Garlic

Flavor enhancement, contains sulfur compounds with potential antioxidant properties

Garlic

Culinary flavoring, contains bioactive sulfur compounds with antimicrobial properties

Cornstarch

Thickening agent, gluten-free carbohydrate source

Lemon Peel

Contains antioxidants, vitamin C, dietary fiber, and flavor enhancement

Chicken Bone Broth Concentrate

Provides savory flavor, source of amino acids and minerals, enhances palatability of foods

Cooked Vegetables

Provides vitamins, minerals, dietary fiber, antioxidants; heat can increase bioavailability of some nutrients

Chicken Fat

Provides flavor and texture in food, source of energy and fat-soluble vitamins

Onion powder

Provides flavor enhancement, contains small amounts of antioxidants

Egg and Chicken Flavor

Enhances flavor and palatability of food products

Turmeric

Flavoring agent, natural coloring, traditional culinary use

Oregano

Antimicrobial properties, antioxidant activity, flavoring agent

Black Pepper

Flavor enhancer, may support digestion and bioavailability of some nutrients

Rosemary

Antioxidant properties, flavoring agent

Cayenne Pepper

Flavor enhancement, contains bioactive capsaicin with potential antioxidant properties

Roasted Red Peppers

Rich in vitamin C, high in antioxidants (carotenoids), dietary fiber, low calorie, supports eye health

Kalamata Olives

Source of monounsaturated fats, antioxidants, vitamin E, supports heart health and oxidative stress reduction

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Wine Vinegar

Flavor enhancer, food preservative with antimicrobial properties

Chicken Breast with Rib Meat

High-quality complete protein source, provides essential amino acids, supports muscle maintenance and repair

Lemon Juice Concentrate

Natural flavoring, source of citric acid which can act as a preservative and pH regulator

Vinegar

Effective natural cleaning agent, biodegradable, non-toxic at typical use concentrations, removes mineral deposits

Rice Starch

Effective thickener, absorbent, and anti-caking agent

Pasteurized Milk

Source of calcium, protein, and vitamins; safer than raw milk due to microbial reduction

Cheese Cultures

Enable cheese fermentation, contribute to flavor, texture development, may support probiotic effects

Enzymes

Enhance digestion, improve food texture and flavor, reduce process time and energy use

Potato Starch

Provides thickening and texturizing functionality, gluten-free carbohydrate source

Cooked Orzo

Provides energy as a carbohydrate source, contains some protein and B vitamins typical of wheat, commonly used in diets worldwide

Other info

Origin Label

No origin claim

Contains LFTB

No

Ractopamine Free

No

Enhanced/Injected

Yes

BPA Lining

No

PFAS Packaging

No

Packaging

Standard Plastic Wrap

Serving size: 340 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories530 kcal

Total Fat23 g

Saturated Fat4 g

Trans Fat0 g

Cholesterol45 mg

Sodium1180 mg

Total Carbohydrates56 g

Dietary Fiber4 g

Total Sugars6 g

Added Sugars0 g

Protein24 g

Vitamin D0 mcg

Calcium100 mg

Iron3.10 mg

Potassium650 mg

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