Name: Warburtons Thin Bagels
Brand: Warburtons
SKU: 263757
Availability: InStock
Rating: 1 (1 reviews)

Warburtons Thin Bagels

Warburtons

/100

Lab tested

No

Wheat source

Conventional

Flour type

Enriched

Sugar type

Sugar Present

Oil type

Sunflower Oil

Why this score

Glyphosate & pesticide riskWheat desiccation and pesticide exposure risk
Flour qualityBromate, ADA, and flour treatment concerns

What's inside

Iron

Excessive intake can cause gastrointestinal irritation, iron overload, and toxicity especially in children

Rapeseed oil

High polyunsaturated fatty acid content with potential oxidative instability, mild irritation potential in topical use, contamination risk from processing (e.g., erucic acid in some cultivars), excessive intake of omega-6 associated with weight gain

Preservative (282) - Calcium Propionate

Possible mild allergic reactions, digestive discomfort in sensitive individuals, may cause irritability or behavioral changes in children (disputed)

Wheat Flour

Source of carbohydrates and some proteins, staple food ingredient providing energy and dietary fiber when whole grain

Calcium Carbonate

Provides essential calcium for bone health and muscle function, acts as antacid to relieve heartburn

Niacin

Supports energy metabolism, supports skin health, supports nervous system function

Thiamin

Supports energy metabolism, nerve function, essential vitamin for normal cell function

Water

Non-toxic, safe solvent, facilitates ingredient dissolution

Yeast

Fermentation agent, enhances flavor and texture, source of B vitamins and proteins in some forms

Sugar

Provides quick energy, enhances palatability of foods

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Maize

Source of energy, dietary fiber, and nutrients such as B vitamins and antioxidants

Spirit Vinegar

Preservative effect, flavoring agent, antimicrobial properties in food

Sweet Potato Puree

Provides carbohydrate energy, adds texture and moisture in food formulations

Malted Barley Flour

Enhances flavor, supports yeast fermentation, improves browning in baked products

Flour Treatment Agent (Ascorbic Acid)

Improves dough strength and bread volume, acts as an antioxidant

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

20

Sugar/Slice

1.9g

Sprouted

No

Sourdough

No

Dough Conditioners

datem, sodium_stearoyl_lactylate

Packaging

Plastic Bag

Serving size: 50 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories130 kcal

Total Fat0.70 g

Saturated Fat0.20 g

Total Carbohydrates25 g

Total Sugars3.20 g

Added Sugars0.80 g

Dietary Fiber1.20 g

Protein5 g

Sodium0.16 mg

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