Artificial flavor (potential for sensitization and ultra-processed additive), carrageenan (possible gastrointestinal irritation at high intake), corn starch (minimal risk), sugar (excessive intake associated with metabolic effects), salt (excessive intake associated with hypertension)

Cultured Grade A Non Fat Milk

Good source of protein, calcium, may provide probiotics (if live cultures are present), low in fat, supports bone health

Raw Cane Sugar Invert Syrup

Provides sweetness, improves moisture retention and texture in foods

Fruit Pectin

Dietary fiber source, may aid digestion, improves texture in food

Natural vanilla flavor

Flavor enhancement, provides vanilla aroma and taste

Clarified Lemon Juice Concentrate

Natural source of citric acid, flavor enhancement, acidity control

Organic locust bean gum

Thickening, stabilizing, emulsifying properties, dietary fiber source

Product details

Packaging

Plastic

Sources

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