Name: McDonald's Bacon Egg and Cheese Biscuit
Brand: McDonald's
SKU: 263425
Availability: InStock
Rating: 1 (1 reviews)

McDonald's Bacon Egg and Cheese Biscuit

McDonald's Corporation

/100

Lab tested

No

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

Why this score

Harmful ingredientsHarmful ingredients, preservatives, and additives
Processing levelLevel of processing and artificial additives

What's inside

Palm Kernel Oil

High saturated fat content linked to cardiovascular risk if consumed excessively, processing may involve high heat and chemical extraction

Modified Cellulose

Possible digestive discomfort, ultra-processed, potential impact on gut microbiota

Natural flavor

Potential irritant or sensitizer, ultra-processed, lack of transparency on constituents

Soy Lecithin

Possible estrogenic effects, hexane solvent residues from processing, allergenicity, ultra-processed ingredient

Natural Smoke Flavor

Potential contamination with polycyclic aromatic hydrocarbons (PAHs), possible irritant/sensitizer, variable processing methods affecting safety

Sodium Nitrite

Potential formation of carcinogenic nitrosamines, ingestion toxicity at high doses, regulatory restrictions on maximum levels

Enriched Flour

Provides energy through carbohydrates, restored micronutrients to address deficiencies

Bleached Wheat Flour

Improved baking performance and color in baked goods, standard carbohydrate source

Niacin

Supports energy metabolism, skin health, and nervous system function

Reduced Iron

Essential mineral for oxygen transport and energy metabolism, prevents iron deficiency anemia

Thiamin Mononitrate

Prevents thiamin deficiency, supports carbohydrate metabolism, aids nervous system function

Riboflavin

Supports energy metabolism, antioxidant function

Folic acid

Prevents neural tube defects, supports DNA synthesis and red blood cell formation

Cultured Nonfat Buttermilk

Low in fat, provides calcium, contains probiotics that support gut health

Cultured Skim Milk

Low-fat source of protein and calcium, contains probiotics promoting gut health

Nonfat dry milk

Source of protein, calcium, and vitamins, supports nutritional value in foods

Modified Food Starch

Improves texture, stabilizes emulsions, extends shelf life

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Mono and Diglycerides

Improves food texture and stability, extends shelf-life, facilitates mixing of ingredients

Locust Bean Gum

Thickening, stabilizing, provides dietary fiber

Carrageenan

Effective thickening and stabilizing agent, improves texture and shelf-life of products

Palm Oil

Stable oil for cooking, contains vitamin E tocotrienols, suitable for high heat applications

Water

Essential for hydration, solvent, diluent

Leavening

Improves texture in baked goods, allows for aeration and rise

Sodium Bicarbonate

pH buffering, leavening agent in baking, mild abrasive properties for cleaning, antacid properties in controlled ingestion

Sodium Aluminum Phosphate

Effective leavening agent to improve texture and volume in baked goods

Monocalcium phosphate

Leavening in baking, source of calcium and phosphorus minerals

Sugar

Provides quick energy

Wheat Protein Isolate

High protein content, improves texture and nutritional value in foods

Xanthan Gum

Thickening agent, stabilizes emulsions, improves texture and shelf-life

Eggs

High-quality protein source, provides essential nutrients such as vitamins A, D, B12, and choline

Nonfat Milk

Source of high-quality protein, calcium, vitamin D, and other essential nutrients

Citric acid

Preservative, pH adjuster, flavor enhancer, chelating agent

Milk

Provides high-quality protein, calcium, vitamin D (if fortified), and other essential nutrients

Cream

Source of fat-soluble vitamins (A, D), enhances flavor and texture in foods

Sodium citrate

Regulates acidity, prevents coagulation, used to control pH in food and medical products

Cheese Cultures

Enable fermentation in cheese production, contribute to flavor and texture development

Enzymes

Enhance food processing efficiency, improve digestibility, enable specific biochemical modifications

Organic Pork Bellies

Rich in protein, source of essential vitamins and minerals like B vitamins and zinc, organic certification ensures no synthetic additives in feed

Sodium Phosphate

Functions as a buffering agent, emulsifier, and preservative in food products

Sodium Erythorbate

Preserves color in processed meats and foods, acts as an antioxidant to prevent oxidation

Pasteurized Cream

Source of dietary fat and fat-soluble vitamins such as vitamin A and D

Other info

Packaging

paper

Menu Category

breakfast

Serving size: 1 sandwich

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories450 kcal

Total Fat23 g

Saturated Fat9 g

Trans Fat0 g

Cholesterol195 mg

Sodium980 mg

Total Carbohydrates37 g

Dietary Fiber1 g

Total Sugars3 g

Added Sugars1 g

Protein17 g

Vitamin D0 mcg

Calcium150 mg

Iron2 mg

Potassium200 mg

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What's inside

Palm Kernel Oil

Modified Cellulose

Natural flavor

Soy Lecithin

Natural Smoke Flavor

Sodium Nitrite

Enriched Flour

Bleached Wheat Flour

Niacin

Reduced Iron

Thiamin Mononitrate

Riboflavin

Folic acid

Cultured Nonfat Buttermilk

Cultured Skim Milk

Nonfat dry milk

Modified Food Starch

Salt

Mono and Diglycerides

Locust Bean Gum

Carrageenan

Palm Oil

Water

Leavening

Sodium Bicarbonate

Sodium Aluminum Phosphate

Monocalcium phosphate

Sugar

Wheat Protein Isolate

Xanthan Gum

Eggs

Nonfat Milk

Citric acid

Milk

Cream

Sodium citrate

Cheese Cultures

Enzymes

Organic Pork Bellies

Sodium Phosphate

Sodium Erythorbate

Pasteurized Cream

Other info

Packaging

Menu Category

Nutrition facts

Get the full picture with the Oasis app