Name: McDonald's Hotcakes
Brand: McDonald's
SKU: 263421
Availability: InStock
Rating: 23 (1 reviews)

McDonald's Hotcakes

McDonald's Corporation

/100

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

What's inside

Soybean oil

Source of essential fatty acids, provides energy and fat-soluble vitamins

Propylene Glycol Monoesters of Fats and Fatty Acids

None

Natural flavors

Flavor enhancement

Soy Lecithin

Emulsifier properties, improves texture and shelf-life of food products

Water

Hydration, solvent for nutrients and compounds

Wheat Flour

Provides carbohydrates for energy, contains some protein and dietary fiber (whole wheat), widely used baking ingredient

Niacin

Supports energy metabolism, nervous system function, and skin health

Reduced Iron

Provides dietary iron essential for hemoglobin formation and oxygen transport

Thiamine Mononitrate

Essential vitamin for energy metabolism, supports nerve function, prevents beriberi and Wernicke-Korsakoff syndrome

Riboflavin

Supports energy metabolism, antioxidant activity, normal vision, and skin health

Folic acid

Prevents neural tube defects, supports DNA synthesis and repair, reduces risk of certain anemias

Whey

High-quality protein source supporting muscle synthesis, rich in essential amino acids, supports nutritional supplementation

Corn Flour

Gluten-free carbohydrate source, provides energy, used as thickening and baking agent

Sugar

Provides caloric energy, enhances flavor and palatability

Eggs

High-quality protein source, contains essential nutrients such as vitamin B12, choline, and selenium

Baking soda

Leavening agent in food, acid neutralizer, mild abrasive cleaner

Sodium Aluminum Phosphate

Effective leavening agent for baked goods, improves texture and volume

Monocalcium phosphate

Leavening agent in baking, source of calcium and phosphorus

Dextrose

Provides quick energy, aids in improved taste and texture in foods

Mono and Diglycerides

Improves texture and consistency, stabilizes emulsions in food products

Sodium Stearoyl Lactylate

Improves dough handling and bread volume, acts as an effective emulsifier, extends shelf life of baked products

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Xanthan Gum

Thickening agent, stabilizes emulsions, improves texture and viscosity

Natural Beta Carotene

Color additive, provitamin A nutrient precursor

Other info

Packaging

cardboard

Menu Category

breakfast

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