Name: Soft baked bars
Brand: Nature's Bakery
SKU: 262783
Availability: InStock
Rating: 17 (1 reviews)

Ingredients & minerals

Corn syrup

Excessive intake associated with insulin resistance, metabolic disruption, weight gain

Soybean oil

High omega-6 fatty acid content, oxidation instability, endocrine concerns due to phytoestrogens in minor components, potential hexane solvent residues from processing

Folic acid

Excessive intake may mask vitamin B12 deficiency, potential unmetabolized folic acid accumulation at high doses

Natural flavor

Lack of transparency, potential residual solvents, ultra-processed, no nutritional value

Iron

Iron overload can cause oxidative stress and organ damage, but typical dietary levels (1.2mg) are generally safe

Soy Lecithin

Hexane extraction residues, potential estrogenic/endocrine effects, allergenicity

Wheat Gluten

Allergenic potential, gluten intolerance, celiac disease trigger

Carrageenan

Gastrointestinal irritation, potential to cause digestive discomfort or inflammation in sensitive individuals

Guar gum

Possible gastrointestinal discomfort at high intakes, potential allergen, minor risk of hypersensitivity

Modified Food Starch

None at typical consumption levels

Reduced Iron

No peer-reviewed information found for 'REDUCED RON' as a food or material ingredient. Possibly a non-standard or proprietary term without documented safety or use data.

Cellulose

Dietary fiber source, aids digestive health, texture enhancement

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Pyridoxine Hydrochloride

Prevents and treats vitamin B6 deficiency, supports metabolism and nervous system function

Citric acid

Preservative properties, pH balancer, enhances flavor

Calcium phosphate

Source of calcium and phosphorus for bone health and mineral supplementation

Wheat Flour

Provides carbohydrates and proteins, serves as a fundamental ingredient for food products

Fructose

Provides sweetness, energy source

Sugar

Source of energy

Dextrose

Provides quick energy, enhances flavor

Invert Sugar

Provides sweetness, retains moisture, improves texture in food products

Potassium Bicarbonate

Regulates food acidity, can serve as a potassium supplement

Strawberry Puree Concentrate

Provides natural fruit flavor and color, contains vitamins and antioxidants

Sodium citrate

Water softening, pH buffering, biodegradable, low toxicity

Vegetable Juice

Natural colorant, adds vegetable-derived flavor, contains minor nutrients

Sodium alginate

Gelling agent, stabilizer, thickener, dietary fiber source

Lemon Juice Concentrate

Provides natural flavor and acidity, source of vitamin C and antioxidants

Whole Grain Oats

Source of dietary fiber, supports digestive health, provides vitamins and minerals

Whole Wheat Flour

Provides dietary fiber, vitamins, minerals, and complex carbohydrates

Niacin

Supports energy metabolism, supports skin and nervous system health, aids DNA repair

Thiamin Mononitrate

Prevents thiamin deficiency, supports energy metabolism, essential nutrient

Riboflavin

Essential nutrient, supports energy metabolism

Calcium Carbonate

Calcium supplementation for bone health, antacid properties to relieve acid indigestion

Glycerin

Moisturizing agent, solvent, stabilizer in formulations

Whey

High-quality protein source with all essential amino acids, supports muscle protein synthesis

Soluble Corn Fiber

Increases dietary fiber intake, low-calorie, supports digestive health

Choline bitartrate

Supports cognitive function, liver health, and cell membrane structure

Niacinamide

Supports skin barrier integrity, improves skin appearance, essential nutrient

Zinc oxide

Effective broad-spectrum UV protection, antimicrobial properties, skin barrier support

Vitamin D3

Supports bone health, calcium absorption, immune function

Vitamin B12

Supports hematopoiesis, neurological health, and DNA synthesis

Vitamin B1 (Thiamin Hydrochloride)

Supports energy metabolism, nervous system function, prevents thiamine deficiency

Wheat Bran

High dietary fiber content, supports digestive health, source of micronutrients

Mono- and Diglycerides

Improve texture and stability of food products, enhance mixing of ingredients

Methylcellulose

Provides thickening and stabilizing properties, aids texture modification, non-digestible fiber