Name: Bake Shop
Brand: Bake Shop
SKU: 262226
Availability: InStock
Rating: 19 (1 reviews)

Ingredients & minerals

Corn syrup

High glycemic index, excessive caloric intake associated with weight gain and insulin resistance

Vegetable Oil

High omega-6 content, oxidative instability at cooking temperatures, excessive intake associated with weight gain and metabolic disturbances

Titanium Dioxide

Potential inhalation toxicity as nanoparticle, possible genotoxicity concerns, regulatory restrictions in some jurisdictions for food use

Wheat Gluten

Allergenic potential, gluten intolerance, celiac disease trigger

Natural and Artificial Flavor

Lack of transparency, potential for allergenic or irritant components, ultra-processing, no nutritional value

Soy Lecithin

Potential estrogenic effects, hexane solvent residuals from processing, allergenicity concerns, ultra-processed ingredient

Modified Food Starch

Ultra-processed ingredient, potential allergen for sensitive individuals, may contain residual processing agents

Cellulose gum

None at typical consumption levels, possible mild gastrointestinal discomfort in sensitive individuals

Potassium sorbate

Skin and eye irritation, sensitization in some individuals, potential for respiratory irritation if inhaled as powder

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sodium Stearoyl Lactylate

Improves texture and stability of food emulsions, extends shelf life

Citric acid

Acidity regulator, preservative, enhances flavor balance

Bleached Wheat Flour

Improved baking performance, consistent color and texture

Cocoa

Source of flavonoids with antioxidant properties, contributes flavor and color

Cocoa Processed with Alkali

Improved flavor and color, reduced bitterness, enhanced solubility in liquids

Baking soda

Leavening agent in baking, neutralizes acids, mild antacid properties

Wheat Starch

Provides texture and thickening in foods, gluten source for baking

Esters of Fatty Acids

Skin conditioning, emollient properties, improved texture and spreadability in formulations

Eggs

High-quality complete protein source, nutrient dense including essential vitamins and minerals

Whey

High-quality complete protein source, supports muscle protein synthesis and recovery

Mono- and Diglycerides

Function as emulsifiers and stabilizers, improve texture and shelf life of foods

Sodium Aluminum Phosphate

Improves leavening, texture, and shelf life in baked products

Agar-agar

Vegetarian gelatin substitute, low calorie, promotes satiety, insoluble fiber aiding gut motility

Ingredients & minerals

Corn syrup

Vegetable Oil

Titanium Dioxide

Wheat Gluten

Natural and Artificial Flavor

Soy Lecithin

Modified Food Starch

Cellulose gum

Potassium sorbate

Sugar

Salt

Sodium Stearoyl Lactylate

Citric acid

Bleached Wheat Flour

Cocoa

Cocoa Processed with Alkali

Baking soda

Wheat Starch

Esters of Fatty Acids

Eggs

Whey

Mono- and Diglycerides

Sodium Aluminum Phosphate

Agar-agar

Locust Bean Gum

Product details

Contains Seed Oils

Packaging

Sources

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Ingredients & minerals

Corn syrup

Vegetable Oil

Titanium Dioxide

Wheat Gluten

Natural and Artificial Flavor

Soy Lecithin

Modified Food Starch

Cellulose gum

Potassium sorbate

Sugar

Salt

Sodium Stearoyl Lactylate

Citric acid

Bleached Wheat Flour

Cocoa

Cocoa Processed with Alkali

Baking soda

Wheat Starch

Esters of Fatty Acids

Eggs

Whey

Mono- and Diglycerides

Sodium Aluminum Phosphate

Agar-agar

Locust Bean Gum

Product details

Contains Seed Oils

Packaging

Nutrition facts

Sources

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