Harmful ingredientsSeverity- and amount-weighted penalties for linked ingredients and contaminants
Lab reportPenalty when no verified lab report is available for this category

For every scoring factor, open the breakdown from the score above.

Ingredients & minerals

Salt

Hypertension and cardiovascular risk with excessive intake

Olive oil

Source of monounsaturated fats, antioxidant content, cardiovascular benefit evidence

Citric acid

Preserves product freshness, enhances flavor, antioxidant properties

Rehydrated Sundried Tomatoes

Source of antioxidants like lycopene, vitamins C and K, and dietary fiber

Capers

Flavor enhancer, source of antioxidants

Garlic

Antimicrobial properties, culinary flavoring agent

Mint

Flavoring agent, provides sensory cooling effect

Wine Vinegar

Flavor enhancer, food preservative with antimicrobial properties

Chili Pepper

Flavor enhancement, culinary use, contains capsaicin which may support topical analgesic use

Product details

Packaging

Glass

Serving size: 100 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories384 kcal

Total Fat14 g

Saturated Fat2.10 g

Trans Fat0 g

Cholesterol0 mg

Sodium700 mg

Total Carbohydrates23.50 g

Dietary Fiber5.70 g

Total Sugars23.50 g

Added Sugars0 g

Protein5.10 g

Vitamin D0 mcg

Calcium10 mg

Iron0 mg

Potassium180 mg

Sources

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